The gastronomy of La Valldigna is included within the Mediterranean flavoured cuisine and has characteristics marked, in particular, by the richness of Valencian products: grapes, wine, nougat, cherries, medlars, persimmons, oranges, artichokes, rice, sausages, oil, dates, figs, melons, tomatoes, eels… and, it is all these products and some more from the popular market garden, which make the task of preparing tasty dishes so easy.

Mediterranean cuisine allows us to enjoy it in all areas: appetizers, casseroles, soups and stews, rice dishes and stews, meat, fish, sweets… any time is a good time to enjoy a dish of broad beans, some carquiñoles, baked rice, figatells, coca de mestall, a good paella ….

We have a special and tasty dish for every moment of the day, for every time of the year, for every festival. Here are a few recipes of our most typical dishes. If you want to try the rest, come to these parts, enjoy and savour the glory and magic of our most traditional cooks in our restaurants.