Ingredients:
400 gr of flour.
1 garlic bulb.
Saffron.
Salt.
Oil.
Water.
Making:
In mortar bowl grind the garlic and place it in a pot with water and bring to a boil. When it comes to boil, add the saffron, the salt and the oil. In a hot pan, fry the flour on a low heat until red brown. Slowly drizzle in broth from the pot to the pan until thicken. Serve piping hot.
