January · Animals · Bonfire · Popular tradition

Saint Anthony the Abbot in Tavernes

Saint Anthony Abbot, also known as Sant Antoni del Porquet, is one of the best-loved winter traditions in Tavernes de la Valldigna. The festival brings together the protection of animals, agricultural memory, fire and local community life.

Although the liturgical feast day is 17 January, in Tavernes it is usually celebrated the following weekend. The city preserves a simple and highly participatory event: the image of the saint, blessing of animals, horse parade, bonfire and a popular dinner around the fire.

Image of Saint Anthony the Abbot in Tavernes de la ValldignaSaint Anthony Abbot
Practical information

When it is celebrated and why it is special

Saint Anthony Abbot connects the religious calendar, rural life and a popular atmosphere. It is a festival open to families, visitors and animal lovers, with events centred around Passeig del País Valencià and the nearby streets.

Date

Around 17 January; usually the following weekend.

Place

Passeig del País Valencià and the route of the blessing and parade.

Atmosphere

Family-friendly, local, participatory and closely linked to animals.

Main event

Blessing, horses and bonfire, known as the cremà del pi.

History and tradition

From the farming world to a city-wide festival

Saint Anthony Abbot has traditionally been regarded as the protector of domestic and working animals. For this reason, the celebration became rooted in many Valencian towns and cities linked to agriculture, livestock and rural life. In Tavernes, that origin is still recognised in the presence of horses and in the blessing of pets.

Blessing

Animals, horses and popular devotion

The blessing of animals is one of the most eagerly awaited moments. Families and residents come with their pets, while the passage of horses provides an image closely linked to tradition. More than an isolated event, it recalls the historical bond between people, animals and everyday life.

Horse parade during Saint Anthony Abbot in Tavernes
Fire

The cremà del pi and the local gathering

Fire gives the festival its most visual character. The bonfire brings many people together on Passeig del País Valencià and turns the night into a meeting point. Many families and groups of friends use the warmth of the bonfire to dine together and extend the celebration.

Cremà del pi during Saint Anthony Abbot in Tavernes
What happens

Main events of Saint Anthony the Abbot

The programme may vary from year to year, but the festival keeps a recognisable structure: image of the saint, blessing, horses, bonfire and local community spirit. Before attending, it is advisable to check the municipal channels.

Image of the saint

The image of Saint Anthony presides over the celebration and recalls the devotional origin of the festival.

Blessing of animals

Pets and domestic animals receive the blessing in a very family-friendly event.

Parade and horses

The passage of horses preserves one of the most visually striking scenes of the day.

Residents during the Saint Anthony Abbot celebration in Tavernes
Atmosphere

A welcoming and participatory tradition

Saint Anthony is experienced in the street, with a calm and family-friendly atmosphere. The mix of animals, music, fire and conversation makes the celebration easy to understand for anyone visiting Tavernes for the first time.

Visitor tips

How to enjoy the festival safely and respectfully

Arrive with time, keep passage areas clear and maintain a safe distance from horses and animals. If you come with a pet, avoid crowds and follow the organisers’ instructions. If you take part in the dinner beside the bonfire, use only the permitted spaces and help keep the surroundings clean.

More ideas

Complete your visit to Tavernes

Connect Saint Anthony Abbot with other traditions, major festivals and plans to discover Tavernes de la Valldigna throughout the year.

Gallery

Images of Saint Anthony Abbot

A visual selection of the image of the saint, the bonfire, the horses and the local atmosphere of this winter tradition in Tavernes.