{"id":14327,"date":"2022-05-25T10:59:44","date_gmt":"2022-05-25T10:59:44","guid":{"rendered":"https:\/\/visitatavernes.es\/?page_id=14327"},"modified":"2026-05-28T10:43:52","modified_gmt":"2026-05-28T10:43:52","slug":"recipes","status":"publish","type":"page","link":"https:\/\/www.visitatavernes.es\/en\/recipes\/","title":{"rendered":"Local recipes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"14327\" class=\"elementor elementor-14327 elementor-14316\" wpc-filter-elementor-widget=\"1\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-70473bd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"70473bd\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-160e1fa\" data-id=\"160e1fa\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4c0d419 elementor-widget elementor-widget-html\" data-id=\"4c0d419\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<link href=\"https:\/\/www.visitatavernes.es\/en\/recipes\/\" rel=\"canonical\"\/>\r\n<section aria-labelledby=\"vt-gastro-savory-title\" class=\"vt-gastronomia\" id=\"vt-gastro-savory\">\r\n<script type=\"application\/ld+json\">\r\n{\r\n  \"@context\":\"https:\/\/schema.org\",\r\n  \"@type\":\"WebPage\",\r\n  \"@id\":\"https:\/\/www.visitatavernes.es\/en\/recipes\/#webpage\",\r\n  \"url\":\"https:\/\/www.visitatavernes.es\/en\/recipes\/\",\r\n  \"name\":\"Traditional savoury gastronomy of Tavernes de la Valldigna\",\r\n  \"description\":\"Rice dishes, stews, traditional dough-based recipes and popular dishes from the cuisine of Tavernes de la Valldigna.\",\r\n  \"inLanguage\":\"en\",\r\n  \"isPartOf\":{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.visitatavernes.es\/#website\",\"name\":\"Visit Tavernes\",\"url\":\"https:\/\/www.visitatavernes.es\/\"}\r\n}\r\n<\/script>\r\n<style>\r\n#vt-gastro-savory,#vt-gastro-savory *{box-sizing:border-box}\r\n#vt-gastro-savory{--bg:#f8f1e3;--paper:#fffdf8;--line:#d8c6a4;--text:#163444;--muted:#5f7480;--brand:#a11d33;--brand-dark:#7e1426;--blue:#075f78;--soft:#fff7e8;--shadow:0 14px 30px rgba(7,70,95,.10);--radius:20px;--max:1160px;font-family:Inter,system-ui,-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,sans-serif;background:linear-gradient(180deg,#fff 0%,var(--bg) 55%,#edf9fc 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img{max-width:min(1200px,92vw);max-height:88vh;width:auto;height:auto;border-radius:18px;box-shadow:0 24px 60px rgba(0,0,0,.35);background:#fff}\r\n#vt-gastro-savory .lightbox-close{position:absolute;top:1rem;right:1rem;width:44px;height:44px;border:0;border-radius:999px;background:#fff;color:var(--brand-dark);font-size:1.5rem;cursor:pointer;box-shadow:0 10px 24px rgba(0,0,0,.2)}\r\n@media (max-width:1100px){#vt-gastro-savory .side-nav{width:100%;margin:0 0 1rem 0;position:static}#vt-gastro-savory .side-nav .nav-links{display:none}}\r\n@media (max-width:980px){#vt-gastro-savory{padding-top:0}#vt-gastro-savory .layout{width:100%;padding-left:1rem;padding-right:1rem}#vt-gastro-savory .hero-grid,#vt-gastro-savory .intro-grid,#vt-gastro-savory .recipe-layout,#vt-gastro-savory .recipe-card:nth-child(even) .recipe-layout,#vt-gastro-savory .category-switch{grid-template-columns:1fr}#vt-gastro-savory .recipe-card:nth-child(even) .recipe-media{order:0}#vt-gastro-savory .hero-copy,#vt-gastro-savory .section-box,#vt-gastro-savory .recipe-card{padding:1rem}#vt-gastro-savory .image-frame,#vt-gastro-savory .recipe-media{height:230px;min-height:230px;max-height:230px}#vt-gastro-savory h1{font-size:clamp(1.95rem,9vw,2.7rem);line-height:1.08}#vt-gastro-savory h2{font-size:clamp(1.35rem,6vw,1.85rem)}#vt-gastro-savory .lead,#vt-gastro-savory p{text-align:left;overflow-wrap:break-word}}\r\n@media (max-width:420px){#vt-gastro-savory .layout{padding-left:.85rem;padding-right:.85rem}#vt-gastro-savory .hero-copy,#vt-gastro-savory .section-box,#vt-gastro-savory .recipe-card{padding:.9rem}#vt-gastro-savory .image-frame,#vt-gastro-savory .recipe-media{height:200px;min-height:200px;max-height:200px}}\r\n@media (min-width:981px){\r\n  #vt-gastro-savory .hero-grid,#vt-gastro-savory .intro-grid,#vt-gastro-savory .recipe-layout{align-items:stretch}\r\n  #vt-gastro-savory .image-frame,#vt-gastro-savory .recipe-media{min-height:0;height:auto;align-self:stretch;display:flex}\r\n  #vt-gastro-savory .recipe-media{padding:1rem}\r\n  #vt-gastro-savory .recipe-media a{display:flex;width:100%;height:100%}\r\n  #vt-gastro-savory .image-frame img,#vt-gastro-savory .recipe-media img{width:100%;height:100%;min-height:0;object-fit:cover}\r\n}\r\n<\/style>\r\n<div class=\"layout\" id=\"top\">\r\n<aside aria-label=\"Recipe navigation\" class=\"side-nav\">\r\n<h3>Recipes<\/h3>\r\n<p>9 recipes in this section.<\/p>\r\n<a class=\"switch\" href=\"https:\/\/www.visitatavernes.es\/en\/local-sweets\/\" rel=\"noopener\" target=\"_blank\">Go to sweets<\/a>\r\n<select aria-label=\"Go to a recipe\" class=\"recipe-select\" id=\"recipeSelect\"><option value=\"\">Select a recipe<\/option><option value=\"green-paella\">Green or winter paella<\/option><option value=\"valldigna-paella\">Valldigna paella<\/option><option value=\"mestall-coca\">Mestall coca<\/option><option value=\"vigil-rice\">Vigil rice<\/option><option value=\"stuffed-peppers\">Stuffed peppers<\/option><option value=\"allipebre\">Allipebre<\/option><option value=\"soupy-rice-beans-turnips\">Soupy rice with beans and turnips<\/option><option value=\"breakfast\">Traditional breakfast<\/option><option value=\"pepitos\">Pepitos<\/option><\/select>\r\n<div class=\"nav-links\"><a href=\"#green-paella\">Green or winter paella<\/a><a href=\"#valldigna-paella\">Valldigna paella<\/a><a href=\"#mestall-coca\">Mestall coca<\/a><a href=\"#vigil-rice\">Vigil rice<\/a><a href=\"#stuffed-peppers\">Stuffed peppers<\/a><a href=\"#allipebre\">Allipebre<\/a><a href=\"#soupy-rice-beans-turnips\">Soupy rice with beans and turnips<\/a><a href=\"#breakfast\">Traditional breakfast<\/a><a href=\"#pepitos\">Pepitos<\/a><\/div>\r\n<a href=\"#top\">Back to top<\/a>\r\n<\/aside>\r\n<div class=\"main-content\">\r\n<main>\r\n<section class=\"section\">\r\n<div class=\"hero-grid\">\r\n<article class=\"card hero-copy\"><span class=\"eyebrow\">Traditional gastronomy \u00b7 Savoury dishes<\/span><h1 id=\"vt-gastro-savory-title\">Traditional savoury gastronomy of Tavernes de la Valldigna<\/h1><p class=\"lead\">Rice dishes, stews, traditional dough-based recipes and popular dishes from the cuisine of Tavernes de la Valldigna.<\/p><\/article>\r\n<figure class=\"image-frame\"><img decoding=\"async\" alt=\"Traditional savoury gastronomy of Tavernes de la Valldigna\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/01_portada_gastronomia_tradicional.jpeg\"\/><span>Traditional gastronomy<\/span><\/figure>\r\n<\/div>\r\n<\/section>\r\n<section class=\"section\" id=\"introduction\"><div class=\"section-box intro-grid\"><article class=\"intro-text\"><h2>Our gastronomy<\/h2><p>The cuisine of Tavernes de la Valldigna is typically Mediterranean and offers a wide variety of dishes. Fish, seafood and shellfish, meat, cured meats and salted products, vegetables, legumes and fruit all fill our pantries.<\/p><p>This page separates gastronomy into two parts so that savoury recipes and traditional sweets are easier to browse.<\/p><div class=\"category-switch\"><div class=\"switch-card\"><strong>Savoury dishes<\/strong><span>Rice dishes, stews, dough-based recipes and popular local dishes.<\/span><a href=\"https:\/\/www.visitatavernes.es\/en\/recipes\/\" rel=\"noopener\" target=\"_blank\">View savoury recipes<\/a><\/div><div class=\"switch-card\"><strong>Traditional sweets<\/strong><span>Desserts, festive pastries and seasonal preparations.<\/span><a href=\"https:\/\/www.visitatavernes.es\/en\/local-sweets\/\" rel=\"noopener\" target=\"_blank\">View sweets<\/a><\/div><\/div><\/article><figure class=\"image-frame\"><img decoding=\"async\" alt=\"Our gastronomy\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/02_nuestra_gastronomia.jpeg\"\/><span>Tavernes at the table<\/span><\/figure><\/div><\/section>\r\n<section class=\"section\" id=\"recipes\"><div class=\"section-box\"><h2>Savoury dishes and recipes<\/h2><p class=\"lead\">Select a recipe from the side menu or keep scrolling to see them all.<\/p><div class=\"recipe-list\">\r\n<article class=\"recipe-card\" id=\"green-paella\"><div class=\"recipe-layout\" data-match-height=\"ingredients\"><div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/04_paella_verde_o_de_invierno.jpeg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Green or winter paella\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/04_paella_verde_o_de_invierno.jpeg\"\/><\/a><\/div><div class=\"recipe-panel\"><div class=\"recipe-panel-head\"><h3>Green or winter paella<\/h3><div class=\"meta\"><span class=\"pill\">4 people<\/span><span class=\"pill\">Seasonal rice dish<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>500 g cleaned artichokes, cut into quarters<\/li><li>400 g shelled fresh broad beans<\/li><li>300 g chopped chicken<\/li><li>250 g chopped pork ribs<\/li><li>500 g rice<\/li><li>90 g crushed tomato<\/li><li>2 chopped garlic cloves<\/li><li>1 tablespoon paprika<\/li><li>Saffron, olive oil and salt<\/li><\/ul><\/div><\/div><div class=\"recipe-steps\"><h4>Method<\/h4><p>In an iron paella pan, fry the chicken and ribs with 8 tablespoons of oil. When the meat is golden, add the artichokes and broad beans and fry everything slowly.<\/p><p>Then lightly fry the chopped garlic and paprika, taking care not to burn it; quickly add the tomato and stop frying.<\/p><p>Add 2 litres of water and let it boil for about 20 minutes, until it reduces by a third.<\/p><p>Add the rice and saffron, taste for salt once it stops boiling, and adjust if needed.<\/p><p>Cook the rice carefully so it is ready in about 20 minutes and develops a light socarrat.<\/p><\/div><\/article>\r\n<article class=\"recipe-card\" id=\"valldigna-paella\"><div class=\"recipe-layout\" data-match-height=\"ingredients\"><div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/03_paella_de_la_valldigna.jpeg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Valldigna paella\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/03_paella_de_la_valldigna.jpeg\"\/><\/a><\/div><div class=\"recipe-panel\"><div class=\"recipe-panel-head\"><h3>Valldigna paella<\/h3><div class=\"meta\"><span class=\"pill\">4 people<\/span><span class=\"pill\">Traditional rice dish<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>200 cl olive oil<\/li><li>Salt<\/li><li>Garlic<\/li><li>Crushed tomato<\/li><li>200 g green beans<\/li><li>200 g beans<\/li><li>110 g garrof\u00f3 beans<\/li><li>\u00bd chicken and \u00bd rabbit<\/li><li>8 minced-pork balls with pine nuts and parsley<\/li><li>12 cooked snails<\/li><li>Food colouring<\/li><li>1.5 l water<\/li><li>500 g rice<\/li><\/ul><\/div><\/div><div class=\"recipe-steps\"><h4>Method<\/h4><p>Put the oil and salt in the paella pan and fry the chicken and rabbit. Add the green beans, beans and garrof\u00f3 and fry slowly. Add the garlic and tomato.<\/p><p>Add the water and wait until it comes to the boil. Add the meatballs and the previously boiled snails. Then add the rice and food colouring.<\/p><p>Cook over a strong heat until the rice is just right.<\/p><\/div><\/article>\r\n<article class=\"recipe-card\" id=\"mestall-coca\"><div class=\"recipe-layout\" data-match-height=\"ingredients\"><div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/09_coca_de_mestall.jpeg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Mestall coca\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/09_coca_de_mestall.jpeg\"\/><\/a><\/div><div class=\"recipe-panel\"><div class=\"recipe-panel-head\"><h3>Mestall coca<\/h3><div class=\"meta\"><span class=\"pill\">Traditional dough<\/span><span class=\"pill\">Baked<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>2 glasses strong flour<\/li><li>1 glass corn flour<\/li><li>Sausage, bacon or sardine to taste<\/li><li>40 g fresh yeast<\/li><li>Water<\/li><li>Salt<\/li><\/ul><\/div><\/div><div class=\"recipe-steps\"><h4>Method<\/h4><p>Preheat the oven to maximum temperature.<\/p><p>Meanwhile, mix the two types of flour in a bowl. Dissolve the yeast very well in lukewarm water and add it to the flour with a little salt. Knead with lukewarm water until the dough is soft rather than firm.<\/p><p>Place baking paper on a tray, grease it with oil and spread the dough on top with oiled hands so it does not stick.<\/p><p>Add the sausage, bacon or sardine on top and bake for about 20 minutes.<\/p><\/div><\/article>\r\n<article class=\"recipe-card\" id=\"vigil-rice\"><div class=\"recipe-layout\" data-match-height=\"ingredients\"><div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/05_arroz_de_vigilia.jpeg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Vigil rice\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/05_arroz_de_vigilia.jpeg\"\/><\/a><\/div><div class=\"recipe-panel\"><div class=\"recipe-panel-head\"><h3>Vigil rice<\/h3><div class=\"meta\"><span class=\"pill\">4 people<\/span><span class=\"pill\">Baked<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>500 g rice<\/li><li>1 jar cooked chickpeas<\/li><li>2 large potatoes<\/li><li>200 g raisins<\/li><li>1 head of garlic<\/li><li>8 cod meatballs<\/li><li>1 l vegetable stock<\/li><li>Salt<\/li><li>Oil<\/li><li>Food colouring<\/li><li>Sweet paprika<\/li><\/ul><\/div><\/div><div class=\"recipe-steps\"><h4>Method<\/h4><p>Preheat the oven to 200\u00b0C.<\/p><p>Heat the vegetable stock.<\/p><p>Fry the potato in an earthenware casserole. When it has softened, add 3 garlic cloves and fry them. Add the rice and fry it with the garlic for about 30 seconds.<\/p><p>Add the raisins and chickpeas and stir everything together. Pour in the hot vegetable stock and put the casserole in the oven for about 45 minutes.<\/p><p>Halfway through cooking, add the cod meatballs and let the dish finish cooking.<\/p><\/div><\/article>\r\n<article class=\"recipe-card\" id=\"stuffed-peppers\"><div class=\"recipe-layout\" data-match-height=\"ingredients\"><div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/07_pimientos_rellenos.jpeg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Stuffed peppers\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/07_pimientos_rellenos.jpeg\"\/><\/a><\/div><div class=\"recipe-panel\"><div class=\"recipe-panel-head\"><h3>Stuffed peppers<\/h3><div class=\"meta\"><span class=\"pill\">4 people<\/span><span class=\"pill\">Baked<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>4 large red peppers<\/li><li>\u00bd kg minced lean pork<\/li><li>6 garlic cloves<\/li><li>6 ripe tomatoes or a jar of chopped tomato<\/li><li>500 g rice<\/li><li>1 small cup olive oil<\/li><li>Salt<\/li><\/ul><\/div><\/div><div class=\"recipe-steps\"><h4>Method<\/h4><p>Grate the tomato, if using fresh tomatoes, and fry it with the garlic. When cooked, add the minced meat, season with salt and leave it until golden.<\/p><p>Add the rice, stir it together with the meat and set aside.<\/p><p>Clean the peppers by removing the stem end and seeds, rub them with oil and fill them with the meat and rice; cover them again with the stem end.<\/p><p>Place them on a tray and bake at 180\u00b0C for 40 minutes.<\/p><\/div><\/article>\r\n<article class=\"recipe-card\" id=\"allipebre\"><div class=\"recipe-layout\" data-match-height=\"ingredients\"><div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/06_allipebre.jpeg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Allipebre\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/06_allipebre.jpeg\"\/><\/a><\/div><div class=\"recipe-panel\"><div class=\"recipe-panel-head\"><h3>Allipebre<\/h3><div class=\"meta\"><span class=\"pill\">4 people<\/span><span class=\"pill\">Stew recipe<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>1 kg eels<\/li><li>1 kg potatoes<\/li><li>\u00bc l olive oil<\/li><li>1 and a half heads of garlic<\/li><li>Chillies<\/li><li>Salt<\/li><li>Smoked sweet paprika from La Vera<\/li><li>Water<\/li><\/ul><\/div><\/div><div class=\"recipe-steps\"><h4>Method<\/h4><p>Fry the crushed garlic cloves and, when they begin to brown, add the chillies, a spoonful of paprika and a little water so it does not burn.<\/p><p>Immediately add the diced potatoes and the eels. Add enough water without fully covering the eels.<\/p><p>Cover the casserole and cook over a high heat until the eels are done, about 25 minutes from when the stock begins to boil.<\/p><p>During cooking, remove the chillies and taste for salt and spiciness.<\/p><\/div><\/article>\r\n<article class=\"recipe-card\" id=\"soupy-rice-beans-turnips\"><div class=\"recipe-layout\" data-match-height=\"ingredients\"><div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/08_arroz_caldoso_con_judias_y_nabos.jpeg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Soupy rice with beans and turnips\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/08_arroz_caldoso_con_judias_y_nabos.jpeg\"\/><\/a><\/div><div class=\"recipe-panel\"><div class=\"recipe-panel-head\"><h3>Soupy rice with beans and turnips<\/h3><div class=\"meta\"><span class=\"pill\">4 people<\/span><span class=\"pill\">Served hot<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>\u00bc chicken<\/li><li>\u00bc rabbit<\/li><li>1 white turnip<\/li><li>\u00bd small glass oil<\/li><li>1 bunch chard<\/li><li>250 g rice<\/li><li>\u00bc kg beans<\/li><li>Salt<\/li><li>Saffron<\/li><\/ul><\/div><\/div><div class=\"recipe-steps\"><h4>Method<\/h4><p>Wash the chard and cut the turnip. Soak the beans the day before. Cook them separately in a small pot.<\/p><p>Put a pot with oil on the heat; before it gets too hot, add the meat, stir, and add the chard and turnip. Season with salt.<\/p><p>Then add the beans and as much water as needed until everything is well cooked. If necessary, add more warm water. When everything is cooked, taste for salt and add the rice and saffron. It is recommended to eat it very hot.<\/p><\/div><\/article>\r\n<article class=\"recipe-card\" id=\"breakfast\"><div class=\"recipe-layout\" data-match-height=\"ingredients\"><div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/10_almuerzo.jpeg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Traditional breakfast\" class=\"breakfast-focus\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/10_almuerzo.jpeg\"\/><\/a><\/div><div class=\"recipe-panel\"><div class=\"recipe-panel-head\"><h3>Traditional breakfast<\/h3><div class=\"meta\"><span class=\"pill\">Local tradition<\/span><span class=\"pill\">Gastronomic experience<\/span><\/div><\/div><h4>What it includes<\/h4><ul><li>Collaret peanuts<\/li><li>Fresh salad with tomato, onion, olives and lettuce<\/li><li>A tasty and generous sandwich<\/li><li>Drink of your choice<\/li><li>Coffee or cremadet<\/li><\/ul><\/div><\/div><div class=\"recipe-steps\"><h4>Description<\/h4><p>Breakfast in Tavernes is enjoyed with all its traditional elements and with all five senses. It begins with collaret peanuts, followed by a fresh salad with tomato, onion, olives and lettuce. Then the palate is ready for the main element: a tasty and very generous sandwich.<\/p><p>The gastronomic experience is completed with a drink of your choice and ends with a coffee or a cremadet, making it a complete and satisfying meal.<\/p><\/div><\/article>\r\n<article class=\"recipe-card\" id=\"pepitos\"><div class=\"recipe-layout\" data-match-height=\"ingredients\"><div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/11_pepitos.jpeg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Pepitos\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/11_pepitos.jpeg\"\/><\/a><\/div><div class=\"recipe-panel\"><div class=\"recipe-panel-head\"><h3>Pepitos<\/h3><div class=\"meta\"><span class=\"pill\">Traditional recipe<\/span><span class=\"pill\">Fried<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>Small rolls, pablanquet style<\/li><li>1 kg crushed natural tomato<\/li><li>4 chopped red peppers<\/li><li>250 g minced lean pork<\/li><li>2 tablespoons pine nuts<\/li><li>3 boiled eggs<\/li><li>Egg and milk for coating<\/li><li>Salt and olive oil<\/li><\/ul><\/div><\/div><div class=\"recipe-steps\"><h4>Method<\/h4><p>Put a pot on the heat with 3 tablespoons of oil. Add the crushed tomato, season with salt, sugar and paprika to taste, add the peppers, mix well and cook for 45 minutes over medium-low heat, stirring often, until well cooked. Add the pine nuts and the boiled eggs cut into small pieces.<\/p><p>Cut one end off each roll and remove the crumb without breaking the crust. Keep the roll and the cut end, which will act as a lid. Fill the rolls with the mixture, close them, dip them in milk and beaten egg, and fry on both sides in plenty of hot oil.<\/p><\/div><\/article>\r\n<\/div><\/div><\/section>\r\n<section class=\"section\"><div class=\"footer-note\"><h2>Flavours of Tavernes de la Valldigna<\/h2><p>A simple way to preserve and share recipes that form part of the local gastronomic identity.<\/p><\/div><\/section>\r\n<\/main>\r\n<\/div>\r\n<\/div>\r\n<div aria-hidden=\"true\" class=\"lightbox\"><button aria-label=\"Close\" class=\"lightbox-close\" type=\"button\">\u00d7<\/button><img decoding=\"async\" alt=\"\" class=\"lightbox-image\" src=\"\"\/><\/div>\r\n<\/section>\r\n<script>\r\n  (function(){\r\n    const root = document.getElementById('vt-gastro-savory');\r\n    if (!root) return;\r\n    const lightbox = root.querySelector('.lightbox');\r\n    const lightboxImage = root.querySelector('.lightbox-image');\r\n    const closeButton = root.querySelector('.lightbox-close');\r\n    if (!lightbox || !lightboxImage || !closeButton) return;\r\n    root.querySelectorAll('.recipe-media a,.image-frame').forEach(function(el){\r\n      el.addEventListener('click', function(e){\r\n        const img = el.querySelector('img');\r\n        if (!img) return;\r\n        e.preventDefault();\r\n        lightboxImage.src = img.getAttribute('src');\r\n        lightboxImage.alt = img.getAttribute('alt') || '';\r\n        lightbox.classList.add('open');\r\n        lightbox.setAttribute('aria-hidden','false');\r\n      });\r\n    });\r\n    function closeLightbox(){\r\n      lightbox.classList.remove('open');\r\n      lightbox.setAttribute('aria-hidden','true');\r\n      lightboxImage.src='';\r\n      lightboxImage.alt='';\r\n    }\r\n    closeButton.addEventListener('click', closeLightbox);\r\n    lightbox.addEventListener('click', function(e){ if(e.target === lightbox) closeLightbox(); });\r\n    document.addEventListener('keydown', function(e){ if(e.key === 'Escape') closeLightbox(); });\r\n  })();\r\n<\/script>\r\n<script>\r\n  (function(){\r\n    const root = document.getElementById('vt-gastro-savory');\r\n    if (!root) return;\r\n    function setBoxHeight(media, textBox) {\r\n      if (!media || !textBox) return;\r\n      media.style.height = '';\r\n      media.style.minHeight = '';\r\n      media.style.maxHeight = '';\r\n      if (window.innerWidth <= 980) return;\r\n      const textRect = textBox.getBoundingClientRect();\r\n      const textHeight = Math.ceil(textRect.height);\r\n      const textWidth = Math.ceil(textRect.width);\r\n      const h = Math.max(0, Math.min(textHeight, textWidth));\r\n      if (h > 0) {\r\n        media.style.height = h + 'px';\r\n        media.style.minHeight = h + 'px';\r\n        media.style.maxHeight = h + 'px';\r\n      }\r\n    }\r\n    function matchImageHeights() {\r\n      root.querySelectorAll('.hero-grid').forEach(function(grid){ setBoxHeight(grid.querySelector('.image-frame'), grid.querySelector('.hero-copy')); });\r\n      root.querySelectorAll('.intro-grid').forEach(function(grid){ setBoxHeight(grid.querySelector('.image-frame'), grid.querySelector('.intro-text')); });\r\n      root.querySelectorAll('.recipe-layout').forEach(function(grid){ setBoxHeight(grid.querySelector('.recipe-media'), grid.querySelector('.recipe-panel')); });\r\n    }\r\n    window.addEventListener('load', matchImageHeights);\r\n    window.addEventListener('resize', matchImageHeights);\r\n    if (document.fonts && document.fonts.ready) document.fonts.ready.then(matchImageHeights);\r\n    root.querySelectorAll('img').forEach(function(img){ img.addEventListener('load', matchImageHeights); });\r\n    matchImageHeights();\r\n  })();\r\n<\/script>\r\n<script>\r\n  (function(){\r\n    const root = document.getElementById('vt-gastro-savory');\r\n    if (!root) return;\r\n    const select = root.querySelector('.recipe-select');\r\n    if (!select) return;\r\n    select.addEventListener('change', function(){\r\n      if (!this.value) return;\r\n      const target = root.querySelector('#' + CSS.escape(this.value));\r\n      if (!target) return;\r\n      target.scrollIntoView({behavior:'smooth', block:'start'});\r\n      history.replaceState(null, '', '#' + this.value);\r\n    });\r\n  })();\r\n<\/script>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Recipes 9 recipes in this section. Go to sweets Select a recipeGreen or winter paellaValldigna paellaMestall cocaVigil riceStuffed peppersAllipebreSoupy rice with beans and turnipsTraditional breakfastPepitos Green or winter paellaValldigna paellaMestall cocaVigil riceStuffed peppersAllipebreSoupy rice with beans and turnipsTraditional breakfastPepitos Back to top Traditional gastronomy \u00b7 Savoury dishes Traditional savoury gastronomy of Tavernes de la Valldigna [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-14327","page","type-page","status-publish","hentry"],"acf":[],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"root","author_link":"https:\/\/www.visitatavernes.es\/en\/author\/root\/"},"rttpg_comment":0,"rttpg_category":" <a href=\"https:\/\/www.visitatavernes.es\/en\/?taxonomy=translation_priority&#038;term=optional-en\" rel=\"tag\">Optional<\/a>","rttpg_excerpt":"Recipes 9 recipes in this section. Go to sweets Select a recipeGreen or winter paellaValldigna paellaMestall cocaVigil riceStuffed peppersAllipebreSoupy rice with beans and turnipsTraditional breakfastPepitos Green or winter paellaValldigna paellaMestall cocaVigil riceStuffed peppersAllipebreSoupy rice with beans and turnipsTraditional breakfastPepitos Back to top Traditional gastronomy \u00b7 Savoury dishes Traditional savoury gastronomy of Tavernes de la Valldigna&hellip;","_links":{"self":[{"href":"https:\/\/www.visitatavernes.es\/en\/wp-json\/wp\/v2\/pages\/14327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.visitatavernes.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.visitatavernes.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.visitatavernes.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.visitatavernes.es\/en\/wp-json\/wp\/v2\/comments?post=14327"}],"version-history":[{"count":48,"href":"https:\/\/www.visitatavernes.es\/en\/wp-json\/wp\/v2\/pages\/14327\/revisions"}],"predecessor-version":[{"id":25804,"href":"https:\/\/www.visitatavernes.es\/en\/wp-json\/wp\/v2\/pages\/14327\/revisions\/25804"}],"wp:attachment":[{"href":"https:\/\/www.visitatavernes.es\/en\/wp-json\/wp\/v2\/media?parent=14327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}