{"id":14294,"date":"2022-05-24T08:09:05","date_gmt":"2022-05-24T08:09:05","guid":{"rendered":"https:\/\/visitatavernes.es\/?page_id=14294"},"modified":"2022-05-24T08:12:10","modified_gmt":"2022-05-24T08:12:10","slug":"vigil-rice","status":"publish","type":"page","link":"https:\/\/www.visitatavernes.es\/en\/vigil-rice\/","title":{"rendered":"VIGIL RICE"},"content":{"rendered":"\t\t
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Vigil rice<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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OVEN BAKED RICE WITH CHIKPEAS, RAISINS AND COD CROQUETTES<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients:<\/p>

  • 400 gr of rice.<\/p><\/li>

  • 16 cod croquettes.<\/p><\/li>

  • 250 gr of cooked chikpeas.<\/p><\/li>

  • 125gr of chopped natural tomato.<\/p><\/li>

  • A head of garlic.<\/p><\/li>

  • Olive oil.<\/p><\/li>

  • 800 ml of water.<\/p><\/li>

  • Saffron.<\/p><\/li>

  • Paprika red.<\/p><\/li>

  • Salt.<\/p><\/li><\/ul>

    The making:
    Soak the rainsins for two hours. In a frying pan, fry the head of garlic and then remove. Slightly fry the cod croquettes until they begin to brown and remove. After that in the same frying pan, fry the riasins the chikpeas, the tomato and the paprika red. We will now place in an earthenware dish all the ingredients that we fried before and the rice and the water, add salt and we bake it during 25 or 30 minutes at 200\u00baC.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Vigil rice OVEN BAKED RICE WITH CHIKPEAS, RAISINS AND COD CROQUETTES Ingredients: 400 gr of rice. 16 cod croquettes. 250 gr of cooked chikpeas. 125gr of chopped natural tomato. A head of garlic. Olive oil. 800 ml of water. Saffron. Paprika red. Salt. The making:Soak the rainsins for two hours. In a frying pan, fry […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-14294","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.visitatavernes.es\/en\/wp-json\/wp\/v2\/pages\/14294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.visitatavernes.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.visitatavernes.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.visitatavernes.es\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.visitatavernes.es\/en\/wp-json\/wp\/v2\/comments?post=14294"}],"version-history":[{"count":4,"href":"https:\/\/www.visitatavernes.es\/en\/wp-json\/wp\/v2\/pages\/14294\/revisions"}],"predecessor-version":[{"id":14298,"href":"https:\/\/www.visitatavernes.es\/en\/wp-json\/wp\/v2\/pages\/14294\/revisions\/14298"}],"wp:attachment":[{"href":"https:\/\/www.visitatavernes.es\/en\/wp-json\/wp\/v2\/media?parent=14294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}