{"id":14294,"date":"2022-05-24T08:09:05","date_gmt":"2022-05-24T08:09:05","guid":{"rendered":"https:\/\/visitatavernes.es\/?page_id=14294"},"modified":"2026-06-05T09:38:12","modified_gmt":"2026-06-05T09:38:12","slug":"vigil-rice","status":"publish","type":"page","link":"https:\/\/www.visitatavernes.es\/en\/vigil-rice\/","title":{"rendered":"Vigil rice"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"14294\" class=\"elementor elementor-14294 elementor-14248\" wpc-filter-elementor-widget=\"1\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5bed14c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5bed14c\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-94ae5ea\" data-id=\"94ae5ea\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-49106af elementor-widget elementor-widget-html\" data-id=\"49106af\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<link href=\"https:\/\/www.visitatavernes.es\/en\/vigil-rice\/\" rel=\"canonical\"\/>\r\n<section aria-labelledby=\"vt-vigil-rice-title\" class=\"vt-gastronomia\" id=\"vt-vigil-rice\">\r\n<script type=\"application\/ld+json\">\r\n{\r\n  \"@context\":\"https:\/\/schema.org\",\r\n  \"@graph\":[\r\n    {\r\n      \"@type\":\"WebPage\",\r\n      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Tavernes de la Valldigna cooked in an earthenware casserole with rice, cod meatballs, cooked chickpeas, raisins, crushed natural tomato, a head of garlic, olive oil, saffron, paprika and salt.\",\r\n      \"recipeCuisine\":\"Traditional cuisine of Tavernes de la Valldigna\",\r\n      \"recipeCategory\":\"Traditional baked rice\",\r\n      \"keywords\":\"vigil rice, traditional recipe from Tavernes de la Valldigna, La Valldigna gastronomy, baked rice with cod\",\r\n      \"recipeIngredient\":[\"400 g of rice\",\"16 cod meatballs\",\"250 g of cooked chickpeas\",\"150 g of raisins\",\"125 g of crushed natural tomato\",\"1 head of garlic\",\"Olive oil\",\"800 ml of water\",\"Saffron\",\"Paprika\",\"Salt\"],\r\n      \"recipeInstructions\":[\"Soak the raisins for a couple of hours.\",\"Saut\u00e9 the head of garlic and set it aside.\",\"Lightly sear the cod meatballs so they are cooked on the outside and still tender inside.\",\"Saut\u00e9 the raisins, chickpeas, tomato and a little paprika.\",\"Place the rice, sofrito, meatballs, head of garlic and saffron water in the earthenware casserole.\",\"Adjust the salt.\",\"Bake at 200 \u00baC for 25 to 30 minutes.\"]\r\n    },\r\n    {\r\n      \"@type\":\"BreadcrumbList\",\r\n      \"@id\":\"https:\/\/www.visitatavernes.es\/en\/vigil-rice\/#breadcrumb\",\r\n      \"itemListElement\":[\r\n        {\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.visitatavernes.es\/\"},\r\n        {\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/www.visitatavernes.es\/en\/recipes\/\"},\r\n        {\"@type\":\"ListItem\",\"position\":3,\"name\":\"Vigil Rice\",\"item\":\"https:\/\/www.visitatavernes.es\/en\/vigil-rice\/\"}\r\n      ]\r\n    }\r\n  ]\r\n}\r\n<\/script>\r\n<style>\r\n#vt-vigil-rice,#vt-vigil-rice 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.recipe-media{height:230px;min-height:230px;max-height:230px}#vt-vigil-rice h1{font-size:clamp(1.95rem,9vw,2.7rem);line-height:1.08}#vt-vigil-rice h2{font-size:clamp(1.35rem,6vw,1.85rem)}#vt-vigil-rice .lead,#vt-vigil-rice p{text-align:left;overflow-wrap:break-word}}\r\n@media (min-width:981px){#vt-vigil-rice .hero-grid,#vt-vigil-rice .intro-grid,#vt-vigil-rice .recipe-layout{align-items:stretch}#vt-vigil-rice .image-frame,#vt-vigil-rice .recipe-media{min-height:0;height:auto;align-self:stretch;display:flex}#vt-vigil-rice .recipe-media a{display:flex;width:100%;height:100%}#vt-vigil-rice .image-frame img,#vt-vigil-rice .recipe-media img{width:100%;height:100%;min-height:0;object-fit:cover}}\r\n<\/style>\r\n<div class=\"layout\" id=\"top\">\r\n<aside aria-label=\"Recipe navigation\" class=\"side-nav\">\r\n<h3>Vigil Rice<\/h3>\r\n<a class=\"switch\" href=\"https:\/\/www.visitatavernes.es\/en\/recipes\/\" rel=\"noopener\" target=\"_blank\">Back to recipes<\/a>\r\n<select aria-label=\"Go to a section\" class=\"recipe-select\" id=\"recipeSelect\"><option value=\"\">Select a section<\/option><option value=\"origen\">Origin and tradition<\/option><option value=\"ingredients\">Ingredients<\/option><option value=\"preparacio\">Preparation<\/option><option value=\"punt\">Getting the Rice Right<\/option><option value=\"imatges\">Images<\/option><option value=\"consells\">Final tips<\/option><\/select>\r\n<div class=\"nav-links\"><a href=\"#origen\">Origin and tradition<\/a><a href=\"#ingredients\">Ingredients<\/a><a href=\"#preparacio\">Step-by-Step Preparation<\/a><a href=\"#punt\">Getting the Rice Right<\/a><a href=\"#imatges\">Images<\/a><a href=\"#consells\">Final tips<\/a><\/div>\r\n<a href=\"#top\">Back to top<\/a>\r\n<\/aside>\r\n<div class=\"main-content\"><main>\r\n<section class=\"section\"><div class=\"hero-grid\"><article class=\"card hero-copy\"><span class=\"eyebrow\">Traditional gastronomy \u00b7 Tavernes de la Valldigna<\/span><h1 id=\"vt-vigil-rice-title\">Vigil Rice, a Traditional Recipe from Tavernes<\/h1><p class=\"lead\"><strong>Vigil rice<\/strong> is one of the most representative dishes in the traditional cuisine of Tavernes de la Valldigna. It is a baked rice dish linked to Lent and vigil days, when family cooking replaced meat with ingredients such as salted cod, chickpeas and raisins.<\/p><p class=\"lead\">The result is a distinctive dish with an intense, contrasting flavour, combining the strength of cod meatballs, the sweetness of raisins, the texture of chickpeas and the aroma of saffron and paprika.<\/p><\/article><figure class=\"image-frame\"><img decoding=\"async\" alt=\"Traditional vigil rice from Tavernes de la Valldigna\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/05_arroz_de_vigilia.jpeg\"\/><span>Vigil Rice<\/span><\/figure><\/div><\/section>\r\n<section class=\"section\" id=\"origen\"><div class=\"section-box intro-grid\"><figure class=\"image-frame\"><img decoding=\"async\" alt=\"Vigil Rice en cassola tradicional\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2023\/02\/ARROS-VIGILIA-scaled.jpg\"\/><span>Lenten tradition<\/span><\/figure><article class=\"intro-text\"><h2>A Vigil Dish with Local Memory<\/h2><p>Vigil rice forms part of the gastronomic memory of Tavernes de la Valldigna. Traditionally, it is associated with Lent and vigil days, when religious customs limited the consumption of meat and preserved fish, especially salted cod, played a central role in home cooking.<\/p><p>Like many popular recipes, it was born from making the most of pantry ingredients: rice, chickpeas, raisins, garlic, tomato, saffron and paprika. Saltted cod made it possible to keep fish for long periods and gave the dish its characteristic intensity.<\/p><p>The earthenware casserole and the oven are also part of this recipe\u2019s identity. The oven concentrates the flavours, cooks the rice evenly and gives the dish the traditional character that sets it apart from spoon rice dishes or paella.<\/p><\/article><\/div><\/section>\r\n<section class=\"section\" id=\"ingredients\"><div class=\"section-box\"><h2>Ingredients<\/h2><p class=\"lead\">The recipe combines pantry ingredients with strongly flavoured products. Raisins add a sweet contrast, chickpeas give body and cod meatballs replace the meat found in other baked rice dishes.<\/p><div class=\"recipe-card\"><div class=\"recipe-layout reverse\"><div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2021\/04\/arros-al-forn-amb-mandonguilles-1200x700_c.jpg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Baked rice with cod meatballs\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2021\/04\/arros-al-forn-amb-mandonguilles-1200x700_c.jpg\"\/><\/a><\/div><div class=\"recipe-panel\"><div class=\"recipe-panel-head\"><h3>Vigil Rice<\/h3><div class=\"meta\"><span class=\"pill\">Recipe from Tavernes<\/span><span class=\"pill\">Baked rice<\/span><span class=\"pill\">Lenten cuisine<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li><strong>400 g of rice.<\/strong><\/li><li><strong>16 cod meatballs.<\/strong><\/li><li><strong>250 g of cooked chickpeas.<\/strong><\/li><li><strong>150 g of raisins.<\/strong><\/li><li><strong>125 g of crushed natural tomato.<\/strong><\/li><li><strong>1 head of garlic.<\/strong><\/li><li><strong>Olive oil.<\/strong><\/li><li><strong>800 ml of water.<\/strong><\/li><li><strong>Saffron.<\/strong><\/li><li><strong>Paprika.<\/strong><\/li><li><strong>Salt.<\/strong><\/li><\/ul><\/div><\/div><\/div><div class=\"info-grid\"><div class=\"info-card\"><strong>Saltted cod<\/strong><span>It is the ingredient that gives the dish its personality and evokes meat-free vigil cooking.<\/span><\/div><div class=\"info-card\"><strong>Raisins<\/strong><span>They provide the sweet contrast that makes this rice dish especially recognisable.<\/span><\/div><div class=\"info-card\"><strong>Earthenware casserole<\/strong><span>It helps distribute the heat and achieve a more traditional bake.<\/span><\/div><\/div><\/div><\/section>\r\n<section class=\"section\" id=\"preparacio\"><div class=\"section-box\"><h2>Step-by-Step Preparation<\/h2><p class=\"lead\">The key to vigil rice is preparing each ingredient properly before assembling the casserole. The raisins must be hydrated, the meatballs should only be seared, and the sofrito should be full of flavour without burning the paprika.<\/p><div class=\"step-grid\"><article class=\"step-card\"><p><span class=\"step-num\">1<\/span><b>Soak the raisins.<\/b> A couple of hours before starting, place the raisins in water. This rehydrates them, makes them more tender and gives a more balanced sweetness during baking.<\/p><\/article><article class=\"step-card\"><p><span class=\"step-num\">2<\/span><b>Saut\u00e9 the head of garlic.<\/b> In a small pan or deep frying pan, heat olive oil and saut\u00e9 the whole head of garlic. It should brown lightly and flavour the oil without burning. Once done, remove it and set it aside.<\/p><\/article><article class=\"step-card\"><p><span class=\"step-num\">3<\/span><b>Sear the cod meatballs.<\/b> In the same oil, cook the meatballs for just a few minutes. The aim is to set the outside so they hold together, while keeping the inside tender, as they will finish cooking in the oven.<\/p><\/article><article class=\"step-card\"><p><span class=\"step-num\">4<\/span><b>Prepare the sofrito.<\/b> Add the drained raisins and cooked chickpeas. Saut\u00e9 them gently so they absorb the flavour of the oil and garlic. Then add the crushed tomato and let it reduce until it loses some of its water.<\/p><\/article><article class=\"step-card\"><p><span class=\"step-num\">5<\/span><b>Add the paprika.<\/b> When the tomato is cooked down, add a little paprika and stir immediately. This step must be done carefully, because paprika burns easily and can give a bitter taste.<\/p><\/article><article class=\"step-card\"><p><span class=\"step-num\">6<\/span><b>Assemble the casserole.<\/b> In an earthenware casserole, distribute the rice, the raisin, chickpea and tomato sofrito, the cod meatballs and the reserved head of garlic. Make sure the ingredients are evenly spread.<\/p><\/article><article class=\"step-card\"><p><span class=\"step-num\">7<\/span><b>Add the water and saffron.<\/b> Add the 800 ml of water, saffron and salt. If the water is warm or hot, it will help maintain the cooking pace when the casserole goes into the oven.<\/p><\/article><article class=\"step-card\"><p><span class=\"step-num\">8<\/span><b>Bake.<\/b> With the oven preheated to <strong>200 \u00baC<\/strong>, bake the casserole for around <strong>25 to 30 minutes<\/strong>. The rice should absorb the liquid, remain whole and cooked, and have a lightly golden surface.<\/p><\/article><\/div><\/div><\/section>\r\n<section class=\"section\" id=\"punt\"><div class=\"section-box\"><h2>Getting the Rice Right<\/h2><p class=\"lead\">In baked rice, the final texture depends on the amount of liquid, the strength of the oven and the casserole used. That is why it is important to watch the process and let the dish rest before serving.<\/p><div class=\"info-grid\"><div class=\"info-card\"><strong>Do not stir<\/strong><span>Once the casserole is in the oven, it is best not to stir the rice so the grains cook evenly.<\/span><\/div><div class=\"info-card\"><strong>Rest before serving<\/strong><span>A few minutes of resting help the grains settle and the flavours come together.<\/span><\/div><div class=\"info-card\"><strong>Check the salt<\/strong><span>Cod meatballs can add saltiness, so it is best to adjust the seasoning carefully.<\/span><\/div><div class=\"info-card\"><strong>Look for contrast<\/strong><span>The dish\u2019s character comes from the balance between salted cod, raisins, chickpeas and sofrito.<\/span><\/div><div class=\"info-card\"><strong>A hot oven<\/strong><span>An oven at 200 \u00baC helps the rice absorb the stock and gives the surface a good finish.<\/span><\/div><div class=\"info-card\"><strong>The right casserole<\/strong><span>An earthenware casserole is ideal for traditional cooking and even heat distribution.<\/span><\/div><\/div><\/div><\/section>\r\n<section class=\"section\" id=\"imatges\"><div class=\"section-box\"><h2>Images of Vigil Rice<\/h2><p class=\"lead\">The images show the characteristic appearance of this baked rice: a traditional casserole, loose golden grains, cod meatballs, chickpeas and the contrast of raisins.<\/p><div class=\"gallery\"><div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/05_arroz_de_vigilia.jpeg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Traditional vigil rice from Tavernes\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/05_arroz_de_vigilia.jpeg\"\/><\/a><\/div><div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2023\/02\/ARROS-VIGILIA-scaled.jpg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Casserole of vigil rice\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2023\/02\/ARROS-VIGILIA-scaled.jpg\"\/><\/a><\/div><div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2021\/04\/arros-al-forn-amb-mandonguilles-1200x700_c.jpg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Baked rice with cod meatballs\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2021\/04\/arros-al-forn-amb-mandonguilles-1200x700_c.jpg\"\/><\/a><\/div><\/div><\/div><\/section>\r\n<section class=\"section\" id=\"consells\"><div class=\"footer-note\"><h2>A Rice Dish that Preserves Tavernes\u2019 Tradition<\/h2><p>Vigil rice is a recipe that keeps Tavernes de la Valldigna\u2019s gastronomic memory alive. Its combination of rice, salted cod, chickpeas and raisins recalls a calendar-based, pantry-based and oven-baked cuisine passed down for generations in local homes.<\/p><\/div><\/section>\r\n<\/main><\/div><\/div>\r\n<div aria-hidden=\"true\" class=\"lightbox\"><button aria-label=\"Close\" class=\"lightbox-close\" type=\"button\">\u00d7<\/button><img decoding=\"async\" alt=\"\" class=\"lightbox-image\" src=\"\"\/><\/div>\r\n<\/section>\r\n<script>(function(){const root=document.getElementById('vt-vigil-rice');if(!root)return;const lightbox=root.querySelector('.lightbox');const lightboxImage=root.querySelector('.lightbox-image');const closeButton=root.querySelector('.lightbox-close');if(!lightbox||!lightboxImage||!closeButton)return;root.querySelectorAll('.recipe-media a,.image-frame').forEach(function(el){el.addEventListener('click',function(e){const 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[&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-14294","page","type-page","status-publish","hentry"],"acf":[],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"root","author_link":"https:\/\/www.visitatavernes.es\/en\/author\/root\/"},"rttpg_comment":0,"rttpg_category":" <a href=\"https:\/\/www.visitatavernes.es\/ca\/?taxonomy=translation_priority&#038;term=opcional-ca\" rel=\"tag\">Opcional<\/a><a href=\"https:\/\/www.visitatavernes.es\/en\/?taxonomy=translation_priority&#038;term=optional-en\" rel=\"tag\">Optional<\/a>","rttpg_excerpt":"Vigil Rice Back to recipes Select a sectionOrigin and traditionIngredientsPreparationGetting the Rice RightImagesFinal tips Origin and traditionIngredientsStep-by-Step PreparationGetting the Rice RightImagesFinal tips Back to top Traditional gastronomy \u00b7 Tavernes de la Valldigna Vigil Rice, a Traditional Recipe from Tavernes Vigil rice is one of the most representative dishes in the traditional cuisine of Tavernes 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