{"id":25774,"date":"2026-05-28T09:55:17","date_gmt":"2026-05-28T09:55:17","guid":{"rendered":"https:\/\/www.visitatavernes.es\/?page_id=25774"},"modified":"2026-05-29T08:57:03","modified_gmt":"2026-05-29T08:57:03","slug":"dolcos-locals","status":"publish","type":"page","link":"https:\/\/www.visitatavernes.es\/ca\/dolcos-locals\/","title":{"rendered":"Dol\u00e7os locals"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"25774\" class=\"elementor elementor-25774\" wpc-filter-elementor-widget=\"1\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e857400 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e857400\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container 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redu\u00efdes i ajustades al text, no al rev\u00e9s *\/\r\n@media (min-width:981px){\r\n  #vt-gastro-dolcos .hero-grid,\r\n  #vt-gastro-dolcos .intro-grid{\r\n    grid-template-columns:minmax(0,1fr) minmax(300px,.72fr);\r\n    align-items:stretch;\r\n  }\r\n\r\n  #vt-gastro-dolcos .recipe-layout{\r\n    grid-template-columns:minmax(260px,.68fr) minmax(0,1fr);\r\n    align-items:stretch;\r\n  }\r\n\r\n  #vt-gastro-dolcos .recipe-card:nth-child(even) .recipe-layout{\r\n    grid-template-columns:minmax(0,1fr) minmax(260px,.68fr);\r\n  }\r\n\r\n  #vt-gastro-dolcos .recipe-card:nth-child(even) .recipe-media{\r\n    order:2;\r\n  }\r\n\r\n  #vt-gastro-dolcos .image-frame,\r\n  #vt-gastro-dolcos .recipe-media{\r\n    min-height:0;\r\n    height:auto;\r\n    align-self:stretch;\r\n    display:flex;\r\n  }\r\n\r\n  #vt-gastro-dolcos .recipe-media{\r\n    width:100%;\r\n    max-width:430px;\r\n  }\r\n\r\n  #vt-gastro-dolcos .recipe-card:nth-child(even) .recipe-media{\r\n    justify-self:end;\r\n  }\r\n\r\n  #vt-gastro-dolcos .recipe-media a{\r\n    display:flex;\r\n    width:100%;\r\n    height:100%;\r\n  }\r\n\r\n  #vt-gastro-dolcos .image-frame img,\r\n  #vt-gastro-dolcos .recipe-media img{\r\n    width:100%;\r\n    height:100%;\r\n    min-height:0;\r\n    object-fit:cover;\r\n  }\r\n}\r\n\r\n<\/style>\r\n<div class=\"layout\" id=\"top\">\r\n    <aside class=\"side-nav\" aria-label=\"Navegaci\u00f3 de receptes\">\r\n      <h3>Receptes<\/h3>\r\n      <a class=\"switch\" href=\"https:\/\/www.visitatavernes.es\/ca\/receptes\/\" target=\"_blank\" rel=\"noopener\">Anar als salats<\/a>\r\n      <select id=\"recipeSelect\" class=\"recipe-select\" aria-label=\"Anar a una recepta\"><option value=\"\">Selecciona una recepta<\/option><option value=\"coca-ametlo\">Coca d\u2019ametl\u00f3<\/option><option value=\"pastissets-moniato\">Pastissets de moniato<\/option><option value=\"torrons-cacau-moniato\">Torrons de cacau i moniato<\/option><option value=\"torro-negre\">Torr\u00f3 negre<\/option><option value=\"bunyols-carabassa\">Bunyols de carabassa<\/option><option value=\"arnadi-caramull\">Arnad\u00ed o caramull<\/option><option value=\"sarvatxo\">Sarvatxo<\/option><option value=\"rollets-anis\">Rollets d\u2019an\u00eds<\/option><\/select>\r\n      <div class=\"nav-links\"><a href=\"#coca-ametlo\">Coca d\u2019ametl\u00f3<\/a><a href=\"#pastissets-moniato\">Pastissets de moniato<\/a><a href=\"#torrons-cacau-moniato\">Torrons de cacau i moniato<\/a><a href=\"#torro-negre\">Torr\u00f3 negre<\/a><a href=\"#bunyols-carabassa\">Bunyols de carabassa<\/a><a href=\"#arnadi-caramull\">Arnad\u00ed o caramull<\/a><a href=\"#sarvatxo\">Sarvatxo<\/a><a href=\"#rollets-anis\">Rollets d\u2019an\u00eds<\/a><\/div>\r\n      <a href=\"#top\">Tornar amunt<\/a>\r\n    <\/aside>\r\n    <div class=\"main-content\">\r\n      <main>\r\n        <section class=\"section\">\r\n          <div class=\"hero-grid\">\r\n            <article class=\"card hero-copy\"><span class=\"eyebrow\">Gastronomia tradicional \u00b7 Dol\u00e7os<\/span><h1 id=\"vt-gastro-dolcos-title\">Dol\u00e7os tradicionals de Tavernes de la Valldigna<\/h1><p class=\"lead\">Postres, rebosteria tradicional, dol\u00e7os de festa i elaboracions amb ametla, moniato, carabassa i an\u00eds.<\/p><\/article>\r\n            <figure class=\"image-frame\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/01_portada_gastronomia_tradicional.jpeg\" alt=\"Gastronomia tradicional de Tavernes de la Valldigna\"><span>Gastronomia tradicional<\/span><\/figure>\r\n          <\/div>\r\n        <\/section>\r\n        <section class=\"section\" id=\"introduccio\"><div class=\"section-box intro-grid\"><article class=\"intro-text\"><h2>La gastronomia nostra<\/h2><p>La cuina de Tavernes de la Valldigna \u00e9s t\u00edpicament mediterr\u00e0nia i presenta una gran varietat de plats. Peix, marisc i mol\u00b7lusc, carn, embotit i saladura, verdura, llegums i fruita omplin els nostres rebosts.<\/p><p>Esta p\u00e0gina separa la gastronomia en dos parts perqu\u00e8 siga m\u00e9s f\u00e0cil consultar receptes salades i dol\u00e7os tradicionals.<\/p><div class=\"category-switch\"><div class=\"switch-card\"><strong>Plats salats<\/strong><span>Arrossos, cuina de cullera, masses i receptes populars.<\/span><a href=\"https:\/\/www.visitatavernes.es\/ca\/receptes\/\" target=\"_blank\" rel=\"noopener\">Vore salats<\/a><\/div><div class=\"switch-card\"><strong>Dol\u00e7os tradicionals<\/strong><span>Postres, rebosteria festiva i elaboracions de temporada.<\/span><a href=\"https:\/\/www.visitatavernes.es\/ca\/dol\u00e7os-locals\/\" target=\"_blank\" rel=\"noopener\">Vore dol\u00e7os<\/a><\/div><\/div><\/article><figure class=\"image-frame\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/02_nuestra_gastronomia.jpeg\" alt=\"La gastronomia nostra\"><span>Tavernes a taula<\/span><\/figure><\/div><\/section>\r\n        <section class=\"section\" id=\"receptes\"><div class=\"section-box\"><h2>Dol\u00e7os i rebosteria tradicional<\/h2><p class=\"lead\">Selecciona una recepta en la barra lateral o continua baixant per a vore-les totes.<\/p><div class=\"recipe-list\">\r\n<article class=\"recipe-card\" id=\"coca-ametlo\">\r\n  <div class=\"recipe-layout\">\r\n    <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/12_coca_d_ametlo.jpeg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/12_coca_d_ametlo.jpeg\" alt=\"Coca d\u2019ametl\u00f3\"><\/a><\/div>\r\n    <div class=\"recipe-panel\"><div class=\"recipe-title-line\"><h3>Coca d\u2019ametl\u00f3<\/h3><div class=\"meta\"><span class=\"pill\">Dol\u00e7 tradicional<\/span><span class=\"pill\">Ametla<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>250 g. d\u2019ametla molta<\/li><li>250 g. de sucre<\/li><li>4 ous<\/li><li>Ratlladura de mitja llima<\/li><li>Canella molta<\/li><li>Una neula<\/li><\/ul><\/div>\r\n  <\/div>\r\n  <div class=\"recipe-steps\"><h4>Elaboraci\u00f3<\/h4><p>En un recipient hi posem les clares d\u2019ou i les batem a punt de neu. Despr\u00e9s hi afegim 200 g. de sucre, els rovells, la corfa de llima ratllada, la canella i ho barregem sense que les clares s\u2019abaixen. Finalment, hi introdu\u00efm l\u2019ametla molta ben a poc a poc.<\/p><p>En una safata hi posem la neula i aboquem la mescla per damunt. Ho fiquem en el forn a 180\u00b0 durant 20 o 30 minuts. Quan estiga cuita molem la resta del sucre i l\u2019escampem per damunt quan la coca ja \u00e9s freda.<\/p><\/div>\r\n<\/article>\r\n<article class=\"recipe-card\" id=\"pastissets-moniato\">\r\n  <div class=\"recipe-layout\">\r\n    <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/13_pasteles_de_boniato.jpeg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/13_pasteles_de_boniato.jpeg\" alt=\"Pastissets de moniato\"><\/a><\/div>\r\n    <div class=\"recipe-panel\"><div class=\"recipe-title-line\"><h3>Pastissets de moniato<\/h3><div class=\"meta\"><span class=\"pill\">Rebosteria festiva<\/span><span class=\"pill\">Moniato<\/span><\/div><\/div><h4>Ingredients per a la pasta:<\/h4><ul><li>2 gots d\u2019oli d\u2019oliva<\/li><li>1 got d\u2019aiguardent<\/li><li>1 got de sucre<\/li><li>Farina de blat<\/li><li>Ratlladura de mitja llima<\/li><li>2 ous<\/li><\/ul><h4 style=\"margin-top:14px\">Ingredients par al farciment:<\/h4><ul><li>650 g. de sucre<\/li><li>1 kg. de moniato bollit<\/li><li>Canella molta<\/li><\/ul><\/div>\r\n  <\/div>\r\n  <div class=\"recipe-steps\"><h4>Elaboraci\u00f3<\/h4><p>Bollim el moniato amb aigua i quan est\u00e0 cuit el traiem, l\u2019escorrem i el pesem. El cuinem amb el sucre remenant sense parar fins que es forme una melmelada fina i ho reservem.<\/p><p>Posem els ingredients de la pasta en un recipient, llevat d\u2019un ou i pastem fins a formar una pasta homog\u00e8nia. En acabant, fem boletes de pasta, les posem entre dos papers vegetals, les aplanem, posem una cullerada de moniato damunt i les tapem formant pastissets.<\/p><p>Els pintem amb ou batut, tirem sucre i canella per damunt i els coem a 180\u00b0.<\/p><\/div>\r\n<\/article>\r\n<article class=\"recipe-card\" id=\"torrons-cacau-moniato\">\r\n  <div class=\"recipe-layout\">\r\n    <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/14_turron_de_cacahuete_y_boniato.jpeg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/14_turron_de_cacahuete_y_boniato.jpeg\" alt=\"Torrons de cacau i moniato\"><\/a><\/div>\r\n    <div class=\"recipe-panel\"><div class=\"recipe-title-line\"><h3>Torrons de cacau i moniato<\/h3><div class=\"meta\"><span class=\"pill\">Nadal<\/span><span class=\"pill\">Cacau<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>300 gr. de moniato torrat o bollit<\/li><li>200 gr. de sucre<\/li><li>300 gr. de cacau molt<\/li><li>Ratlladura de llima<\/li><li>Canella<\/li><li>Neules<\/li><\/ul><\/div>\r\n  <\/div>\r\n  <div class=\"recipe-steps\"><h4>Elaboraci\u00f3<\/h4><p>Torrem el moniato en el forn. Posem en una cassola el moniato torrat i amb la forqueta anem esclafant-lo.<\/p><p>Hi agreguem el sucre i anem removent fins a aconseguir una mescla homog\u00e8nia.<\/p><p>Deixem a foc lent uns 30 minuts sense parar de remenar. Hi afegim la ratlladura de llima i la canella, ho remenem b\u00e9.<\/p><p>Quan est\u00e0 fet, deixem refredar una miqueta i hi agreguem el cacau molt; ho mesclem.<\/p><p>Agarrem una neula, hi posem un poc de la mescla damunt, col\u00b7loquem una altra neula i amb l\u2019ajuda d\u2019una planxa pressionem perqu\u00e8 quede d\u2019un cm. de gruix.<\/p><p>Deixem reposar com a m\u00ednim dos dies.<\/p><\/div>\r\n<\/article>\r\n<article class=\"recipe-card\" id=\"torro-negre\">\r\n  <div class=\"recipe-layout\">\r\n    <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/15_turron_negro.jpeg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/15_turron_negro.jpeg\" alt=\"Torr\u00f3 negre\"><\/a><\/div>\r\n    <div class=\"recipe-panel\"><div class=\"recipe-title-line\"><h3>Torr\u00f3 negre<\/h3><div class=\"meta\"><span class=\"pill\">Tradici\u00f3 nadalenca<\/span><span class=\"pill\">Ametla<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>2 cullerades d\u2019oli<\/li><li>500 gr. de sucre<\/li><li>500 gr. d\u2019ametles<\/li><li>Canella<\/li><li>Ratlladura de llima<\/li><\/ul><\/div>\r\n  <\/div>\r\n  <div class=\"recipe-steps\"><h4>Elaboraci\u00f3<\/h4><p>Torrem les ametles al forn i les reservem. Posem en un calfadoret dos cullerades d\u2019oli a calfar a foc suau. Hi afegim el sucre i remenem amb una cullera de fusta. Quan el sucre agafa color rossejat, hi afegim les ametles i ho mesclem. A continuaci\u00f3, hi incorporem la canella i la ratlladura de llima i remenem b\u00e9.<\/p><p>Escampem la mescla sobre una neula i l\u2019aplanem perqu\u00e8 les ametles queden juntes per\u00f2 no amuntonades. Deixem refredar una miqueta i amb un ganivet untat amb oli ho tallem en porcions.<\/p><\/div>\r\n<\/article>\r\n<article class=\"recipe-card\" id=\"bunyols-carabassa\">\r\n  <div class=\"recipe-layout\">\r\n    <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/16_bunuelos_de_calabaza.jpeg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/16_bunuelos_de_calabaza.jpeg\" alt=\"Bunyols de carabassa\"><\/a><\/div>\r\n    <div class=\"recipe-panel\"><div class=\"recipe-title-line\"><h3>Bunyols de carabassa<\/h3><div class=\"meta\"><span class=\"pill\">Fregit dol\u00e7<\/span><span class=\"pill\">Molt tradicional<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>Mitja carabassa torrada o bollida i escorreguda<\/li><li>Farina<\/li><li>Rent en pols<\/li><li>Ratlladura de llima<\/li><li>Canella<\/li><li>Sucre<\/li><li>Oli<\/li><\/ul><\/div>\r\n  <\/div>\r\n  <div class=\"recipe-steps\"><h4>Elaboraci\u00f3<\/h4><p>Desfem el rent amb un poc de farina. Afegim la carabassa, canella, ratlladura de llima, un poc de sucre i la farina que admeta per a fer una massa espessa per\u00f2 no dura.<\/p><p>Calfem bona cosa d\u2019oli.<\/p><p>Ens banyem la m\u00e0 amb aigua perqu\u00e8 no s\u2019apegue la massa i anem fent bunyols i tirant-los a l\u2019oli per a fregir-los. Quan estan per una part, els girem.<\/p><p>Sempre ha d\u2019haver-hi un bunyol en l\u2019oli per a introduir-ne un altre.<\/p><p>Servir-los empolvorats amb sucre.<\/p><\/div>\r\n<\/article>\r\n<article class=\"recipe-card\" id=\"arnadi-caramull\">\r\n  <div class=\"recipe-layout\">\r\n    <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/17_caramull.jpeg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/17_caramull.jpeg\" alt=\"Arnad\u00ed o caramull\"><\/a><\/div>\r\n    <div class=\"recipe-panel\"><div class=\"recipe-title-line\"><h3>Arnad\u00ed o caramull<\/h3><div class=\"meta\"><span class=\"pill\">Postre tradicional<\/span><span class=\"pill\">Carabassa<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>Carabassa torrada<\/li><li>Sucre<\/li><li>Ametla, nous i pinyons<\/li><li>Ratlladura de llima<\/li><li>Canella molta<\/li><\/ul><\/div>\r\n  <\/div>\r\n  <div class=\"recipe-steps\"><h4>Elaboraci\u00f3<\/h4><p>Retirem la molla de la carabassa i l\u2019escorrem amb una tela. Fonem el sucre amb aigua. La proporci\u00f3 ser\u00e0 una part de sucre per dos de carabassa. Quan el sucre est\u00e0 al punt, hi afegim la carabassa. Ho posem a foc lent uns 20 minuts sense parar de remenar. A continuaci\u00f3 hi afegim la ratlladura de 4 llimes i dos cullerades de canella.<\/p><p>Si volem refinar-lo, el passem per la batedora. El deixem refredar i despr\u00e9s fem muntanyetes en un plat de fang i ho adornem amb nous, ametles i pinyons. Ho posem uns minuts al forn per a torrar la fruita seca.<\/p><\/div>\r\n<\/article>\r\n<article class=\"recipe-card\" id=\"sarvatxo\">\r\n  <div class=\"recipe-layout\">\r\n    <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/18_sarvatxo.jpeg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/18_sarvatxo.jpeg\" alt=\"Sarvatxo\"><\/a><\/div>\r\n    <div class=\"recipe-panel\"><div class=\"recipe-title-line\"><h3>Sarvatxo<\/h3><div class=\"meta\"><span class=\"pill\">Massa festiva<\/span><span class=\"pill\">Forma tradicional<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>1 kg. de farina<\/li><li>100 g de rent fresc<\/li><li>150 cl. d\u2019aigua<\/li><li>6 ous<\/li><li>250 g. de sucre<\/li><li>250 cl. d\u2019oli d\u2019oliva suau<\/li><li>Ous bollits<\/li><\/ul><\/div>\r\n  <\/div>\r\n  <div class=\"recipe-steps\"><h4>Elaboraci\u00f3<\/h4><p>Desfem el rent en un recipient amb aigua t\u00e8bia i 1\/2 kg. de farina fins a formar una bola. En un altre recipient batem 4 ous i 2 rovells, l\u2019oli, el sucre i 1\/2 kg. de farina i formem una altra bola. Mesclem les dos boles formant nom\u00e9s una pasta ben treballada i la deixem reposar tapada fins que augment tres voltes de volum.<\/p><p>Despr\u00e9s farem les formes de sarvatxo i els posarem un ou bollit en la boca.<\/p><p>Ho deixarem reposar perqu\u00e8 tornen a augmentar de volum. Els pintarem amb clara d\u2019ou, farem unes escates amb unes estisores i els courem al forn a 180\u00b0.<\/p><p>Els decorarem amb sucre i anissets.<\/p><\/div>\r\n<\/article>\r\n<article class=\"recipe-card\" id=\"rollets-anis\">\r\n  <div class=\"recipe-layout\">\r\n    <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/19_rollitos_de_anis.jpeg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/19_rollitos_de_anis.jpeg\" alt=\"Rollets d\u2019an\u00eds\"><\/a><\/div>\r\n    <div class=\"recipe-panel\"><div class=\"recipe-title-line\"><h3>Rollets d\u2019an\u00eds<\/h3><div class=\"meta\"><span class=\"pill\">Dol\u00e7 al forn<\/span><span class=\"pill\">Molt popular<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>2 gots d\u2019oli d\u2019oliva<\/li><li>1 got d\u2019aiguardent<\/li><li>1 got de sucre<\/li><li>Farina de blat<\/li><li>Ratlladura de mitja llima<\/li><li>1 ou<\/li><\/ul><\/div>\r\n  <\/div>\r\n  <div class=\"recipe-steps\"><h4>Elaboraci\u00f3<\/h4><p>Posem tots els ingredients en un recipient i pastem fins a formar una pasta homog\u00e8nia.<\/p><p>En acabant fem rotllets de pasta, tirem sucre i canella per damunt i els coem a 180\u00b0.<\/p><\/div>\r\n<\/article><\/div><\/div><\/section>\r\n        <section class=\"section\"><div class=\"footer-note\"><h2>Sabors de Tavernes de la Valldigna<\/h2><p>Una manera senzilla de conservar i compartir receptes que formen part de la identitat gastron\u00f2mica local.<\/p><\/div><\/section>\r\n      <\/main>\r\n    <\/div>\r\n  <\/div>\r\n<div class=\"lightbox\" aria-hidden=\"true\">\r\n  <button class=\"lightbox-close\" type=\"button\" aria-label=\"Tancar\">\u00d7<\/button>\r\n  <img decoding=\"async\" class=\"lightbox-image\" src=\"\" alt=\"\">\r\n<\/div>\r\n<\/section>\r\n\r\n<script>\r\n  (function(){\r\n    const root = document.getElementById('vt-gastro-dolcos');\r\n    if (!root) return;\r\n    const lightbox = root.querySelector('.lightbox');\r\n    const lightboxImage = root.querySelector('.lightbox-image');\r\n    const closeButton = root.querySelector('.lightbox-close');\r\n    if (!lightbox || !lightboxImage || !closeButton) return;\r\n    root.querySelectorAll('.recipe-media a,.image-frame').forEach(function(el){\r\n      el.addEventListener('click', function(e){\r\n        const img = el.querySelector('img');\r\n        if (!img) return;\r\n        e.preventDefault();\r\n        lightboxImage.src = img.getAttribute('src');\r\n        lightboxImage.alt = img.getAttribute('alt') || '';\r\n        lightbox.classList.add('open');\r\n        lightbox.setAttribute('aria-hidden','false');\r\n      });\r\n    });\r\n    function closeLightbox(){\r\n      lightbox.classList.remove('open');\r\n      lightbox.setAttribute('aria-hidden','true');\r\n      lightboxImage.src='';\r\n      lightboxImage.alt='';\r\n    }\r\n    closeButton.addEventListener('click', closeLightbox);\r\n    lightbox.addEventListener('click', function(e){ if(e.target === lightbox) closeLightbox(); 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