Gastronomia tradicional de Tavernes de la Valldigna | Visita Tavernes<\/title>\r\n <meta name=\"description\" content=\"Descobrix la gastronomia tradicional de Tavernes de la Valldigna amb receptes t\u00edpiques, arrossos, dol\u00e7os i especialitats locals.\" \/>\r\n <style>\r\n :root{\r\n --primary:#a11d33;\r\n --secondary:#12385f;\r\n --bg:#f7f4ef;\r\n --card:#ffffff;\r\n --soft:#fbf8f4;\r\n --text:#2d2a26;\r\n --muted:#6f675f;\r\n --line:#e7ddd3;\r\n --shadow:0 10px 28px rgba(0,0,0,.06);\r\n --radius:22px;\r\n }\r\n\r\n *{box-sizing:border-box}\r\n html{scroll-behavior:smooth}\r\n body{\r\n margin:0;\r\n font-family:Arial, Helvetica, sans-serif;\r\n background:var(--bg);\r\n color:var(--text);\r\n line-height:1.65;\r\n }\r\n\r\n img{max-width:100%; display:block}\r\n\r\n .wrap{\r\n max-width:1400px;\r\n margin:0 auto;\r\n padding:34px 20px 70px;\r\n }\r\n\r\n .page-grid{\r\n display:grid;\r\n grid-template-columns:minmax(0,1fr) 300px;\r\n grid-template-areas:\"content nav\";\r\n 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font-size:.92rem;\r\n }\r\n\r\n .closing{text-align:center}\r\n\r\n .closing img{\r\n width:100%;\r\n max-width:360px;\r\n max-height:230px;\r\n object-fit:cover;\r\n margin:16px auto 0;\r\n border-radius:18px;\r\n border:1px solid var(--line);\r\n }\r\n\r\n @media (max-width: 1100px){\r\n .page-grid{\r\n grid-template-columns:1fr;\r\n grid-template-areas:\r\n \"nav\"\r\n \"content\";\r\n }\r\n\r\n .sticky-nav{\r\n position:static;\r\n }\r\n\r\n .side-links{\r\n display:none;\r\n max-height:none;\r\n }\r\n\r\n .nav-card{\r\n padding:14px;\r\n }\r\n\r\n .nav-card p{\r\n margin-bottom:10px;\r\n }\r\n\r\n .recipe-select{\r\n margin-bottom:0;\r\n }\r\n }\r\n\r\n @media (max-width: 900px){\r\n .hero,\r\n .intro-grid,\r\n .recipe-top{grid-template-columns:1fr}\r\n\r\n .recipe-top,\r\n .recipes-list .recipe-item:nth-child(even) .recipe-top{\r\n grid-template-areas:\"image\" \"ingredients\";\r\n }\r\n\r\n .hero-copy,\r\n .section-inner{padding:22px}\r\n\r\n .hero-media{padding:18px}\r\n h1{font-size:2rem}\r\n h2{font-size:1.55rem}\r\n }\r\n <\/style>\r\n<\/head>\r\n<body>\r\n <div class=\"wrap\" id=\"top\">\r\n <div class=\"page-grid\">\r\n\r\n <main class=\"content-col\">\r\n\r\n <section class=\"box\">\r\n <div class=\"hero\">\r\n <div class=\"hero-media\">\r\n <img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/01_portada_gastronomia_tradicional.jpeg\" alt=\"Portada gastronomia tradicional de Tavernes de la Valldigna\">\r\n <\/div>\r\n <div class=\"hero-copy\">\r\n <h1>Gastronomia tradicional de Tavernes de la Valldigna<\/h1>\r\n <p class=\"lead\">Un recorregut pels sabors m\u00e9s representatius de Tavernes: arrossos, receptes de cullera, masses tradicionals, dol\u00e7os de festa i elaboracions que formen part de la identitat local.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/section>\r\n\r\n <section class=\"box\" id=\"introduccio\">\r\n <div class=\"section-inner\">\r\n <div class=\"intro-grid\">\r\n <div>\r\n <h2>La gastronomia nostra<\/h2>\r\n <p>La cuina de Tavernes de la Valldigna \u00e9s t\u00edpicament mediterr\u00e0nia i per aix\u00f2 presenta una gran varietat de plats. Peix, marisc i mol\u00b7lusc, carn, embotit i saladura, verdura, llegums i fruita omplin els nostres rebosts.<\/p>\r\n <p>En acabar un bona menjada, \u00e9s l\u2019hora de les postres, amb una influ\u00e8ncia \u00e0rab molt clara. La pres\u00e8ncia de fruita seca, la mel i l\u2019oli d\u2019oliva endolciran el paladar m\u00e9s exigent.<\/p>\r\n <p>No podem deixar-nos les taronges, que, juntament amb la resta de c\u00edtrics que cultivem, \u00e9s una fruita deliciosa per a preparar bona cosa de receptes.<\/p>\r\n <\/div>\r\n <div>\r\n <img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/02_nuestra_gastronomia.jpeg\" alt=\"La gastronomia nostra\">\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/section>\r\n\r\n <section class=\"box\" id=\"salats\">\r\n <div class=\"section-inner\">\r\n <h2 class=\"section-title\">Plats i receptes salades<\/h2>\r\n <div class=\"recipes-list\">\r\n\r\n <details class=\"recipe-item\" id=\"paella-valldigna\" open>\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Paella de la Valldigna<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">4 persones<\/span><span class=\"pill\">Arr\u00f2s tradicional<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/03_paella_de_la_valldigna.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/03_paella_de_la_valldigna.jpeg\" alt=\"Paella de la Valldigna\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients (4 persones):<\/h4>\r\n <ul>\r\n <li>200 cl. d\u2019oli d\u2019oliva<\/li>\r\n <li>Sal<\/li>\r\n <li>All<\/li>\r\n <li>Tomaca triturada<\/li>\r\n <li>200 g. de bajoques<\/li>\r\n <li>200 g. de fesols<\/li>\r\n <li>110 g. de garrof\u00f3<\/li>\r\n <li>\u00bd pollastre i \u00bd conill<\/li>\r\n <li>8 pilotes de magre amb pinyons i julivert<\/li>\r\n <li>12 caragols cuits<\/li>\r\n <li>Colorant<\/li>\r\n <li>1,5 l. d\u2019aigua<\/li>\r\n <li>500 g. d\u2019arr\u00f2s<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Posem l\u2019oli i la sal en el calder i sofregim el pollastre i el conill. Hi afegim les bajoques, fesols i el garrof\u00f3 i ho sofregim a foc lent. Hi agregem l\u2019all i la tomaca.<\/p>\r\n <p>Posem l\u2019aigua i esperem que alce el bull. Hi incorporem les pilotes i els caragols ja bollits. En acabant, hi afegim l\u2019arr\u00f2s i el colorant.<\/p>\r\n <p>Deixem que es coga a foc viu fins que l\u2019arr\u00f2s estiga al punt.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"paella-verda\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Paella verda o d\u2019hivern<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">4 persones<\/span><span class=\"pill\">Arr\u00f2s de temporada<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/04_paella_verde_o_de_invierno.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/04_paella_verde_o_de_invierno.jpeg\" alt=\"Paella verda o d\u2019hivern\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients (4 persones):<\/h4>\r\n <ul>\r\n <li>500 g. de carxofa neta i tallada en quarts<\/li>\r\n <li>400 g. de faves tendres pelades<\/li>\r\n <li>300 g. de pollastre trossejat<\/li>\r\n <li>250 g. de costelles de porc trossejades<\/li>\r\n <li>500 g. d\u2019arr\u00f2s<\/li>\r\n <li>90 g. de tomaca triturada<\/li>\r\n <li>2 grans d\u2019all picats<\/li>\r\n <li>1 cullerada de pebre roig en pols<\/li>\r\n <li>Safr\u00e0, oli d\u2019oliva, sal<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>En un calder de ferro hi sofregim el pollastre i les costelles amb 8 cullerades d\u2019oli. Quan estiga rossejada la carn, hi agreguem les carxofes i les faves i ho sofregim tot a foc lent.<\/p>\r\n <p>En acabant, rossegem l\u2019all picat, el pebre roig anant a espai que no es creme; r\u00e0pidament hi afegim la tomaca i parem de sofregir.<\/p>\r\n <p>Hi agreguem 2 l. d\u2019aigua i ho deixem bollir vora 20 minuts fins que redu\u00efsca un ter\u00e7.<\/p>\r\n <p>Hi afegim l\u2019arr\u00f2s i el safr\u00e0, tastem de sal quan pare de bollir i rectifiquem.<\/p>\r\n <p>Anirem a espai amb l\u2019arr\u00f2s perqu\u00e8 es coga en uns 20 minuts i agarre socarradet.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"arros-vigilia\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Arr\u00f2s de vig\u00edlia<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">4 persones<\/span><span class=\"pill\">Al forn<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/05_arroz_de_vigilia.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/05_arroz_de_vigilia.jpeg\" alt=\"Arr\u00f2s de vig\u00edlia\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients (4 persones):<\/h4>\r\n <ul>\r\n <li>500 g. d\u2019arr\u00f2s<\/li>\r\n <li>1 pot de cigrons bollits<\/li>\r\n <li>2 cre\u00eflles grosses<\/li>\r\n <li>200 g. de panses<\/li>\r\n <li>1 cabe\u00e7a d\u2019alls<\/li>\r\n <li>8 mandonguilles d\u2019abadejo<\/li>\r\n <li>1 l. de caldo de verdures<\/li>\r\n <li>Sal<\/li>\r\n <li>Oli<\/li>\r\n <li>Colorant<\/li>\r\n <li>Pebre roig dol\u00e7<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Calfem el forn a 200\u00b0.<\/p>\r\n <p>Calfem el caldo de verdures.<\/p>\r\n <p>Sofregim la cre\u00eflla en una cassola de fang. Quan estiga solsida, hi fiquem 3 alls i els sofregim. Hi afegim l\u2019arr\u00f2s i el sofregim amb els alls vora 30 segons.<\/p>\r\n <p>Hi incorporem les panses i els cigrons i ho remenem tot. Hi aboquem el caldo de verdures calent i fiquem la cassola al forn uns 45 minuts.<\/p>\r\n <p>Quan estiga a mitjan cocci\u00f3, hi afegim les mandonguilles i deixem que s\u2019acabe de fer.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"allipebre\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Allipebre<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">4 persones<\/span><span class=\"pill\">Recepta de cullera<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/06_allipebre.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/06_allipebre.jpeg\" alt=\"Allipebre\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients (4 persones):<\/h4>\r\n <ul>\r\n <li>1 kg. d\u2019anguiles<\/li>\r\n <li>1 kg. de cre\u00eflles<\/li>\r\n <li>\u00bc l. d\u2019oli d\u2019oliva<\/li>\r\n <li>1 cabe\u00e7a i mitja d\u2019alls<\/li>\r\n <li>Vitets<\/li>\r\n <li>Sal<\/li>\r\n <li>Pebre roig dol\u00e7 fumat de la Vera<\/li>\r\n <li>Aigua<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Sofregim els alls esclafats i, quan comencen a rossejar, hi afegim els vitets, una cullerada de pebre roig i una miqueta d\u2019aigua perqu\u00e8 no es creme.<\/p>\r\n <p>Sense espera, hi agreguem les cre\u00eflles partides a daus i les anguiles. Hi incorporem l\u2019aigua sense que arribe a tapar les anguiles.<\/p>\r\n <p>Tapem la cassola i coem a foc fort fins que les anguiles estiguen al punt (aproximadament uns 25 minuts des que comen\u00e7a a bollir el caldo).<\/p>\r\n <p>Durant la cocci\u00f3 llevem els vitets, tastem de sal i de picant.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"pebres-farcits\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Pebres farcits<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">4 persones<\/span><span class=\"pill\">Al forn<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/07_pimientos_rellenos.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/07_pimientos_rellenos.jpeg\" alt=\"Pebres farcits\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients (4 persones):<\/h4>\r\n <ul>\r\n <li>4 pebres rojos grossos<\/li>\r\n <li>\u00bd kg. de magre picat<\/li>\r\n <li>6 alls<\/li>\r\n <li>6 tomaques madures o un pot de tomaca trossejada<\/li>\r\n <li>500 g. d\u2019arr\u00f2s<\/li>\r\n <li>1 tasseta d\u2019oli d\u2019oliva<\/li>\r\n <li>Sal<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Ratllem la tomaca, si \u00e9s natural, i la sofregim amb els alls. Quan estiga cuita hi afegim la carn picada, la salem i la deixem fins que estiga rossejada.<\/p>\r\n <p>Hi afegim l\u2019arr\u00f2s, el remenem juntament amb la carn i ho reservem.<\/p>\r\n <p>Netegem els pebres llevant-los la part del pe\u00e7\u00f3 i les vinces, els untem amb oli i els farcim amb la carn i l\u2019arr\u00f2s; els tapem novament amb la part del pe\u00e7\u00f3.<\/p>\r\n <p>A continuaci\u00f3 els posem en una safata i els introdu\u00efm en el forn a 180\u00b0 durant 40 minuts.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"arros-caldos\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Arr\u00f2s cald\u00f3s amb fesols i naps<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">4 persones<\/span><span class=\"pill\">Ben calent<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/08_arroz_caldoso_con_judias_y_nabos.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/08_arroz_caldoso_con_judias_y_nabos.jpeg\" alt=\"Arr\u00f2s cald\u00f3s amb fesols i naps\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients (4 persones):<\/h4>\r\n <ul>\r\n <li>\u00bc pollastre<\/li>\r\n <li>\u00bc conill<\/li>\r\n <li>1 nap blanc<\/li>\r\n <li>\u00bd gotet d\u2019oli<\/li>\r\n <li>1 manoll de bledes<\/li>\r\n <li>250 g d\u2019arr\u00f2s<\/li>\r\n <li>1\/4 kg de fesols<\/li>\r\n <li>Sal<\/li>\r\n <li>Safr\u00e0<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Rentem les bledes i tallem el nap. Els fesols els tindrem en remulla des de la vespra. En un calfadoret els posarem a coure a banda.<\/p>\r\n <p>Posem una olla amb oli al foc; abans que estiga molt calenta, s\u2019hi afig la carn, remenem i hi tirem les bledes i el nap. Ho salem.<\/p>\r\n <p>En acabant s\u2019hi afigen els fesols i l\u2019aigua que haja de menester fins que estiga tot ben cuit. Si cal, s\u2019hi pot afegir m\u00e9s aigua t\u00e8bia. Quan ja est\u00e0 tot ben cuit, es tasta de sal i s\u2019hi afig l\u2019arr\u00f2s i el safr\u00e0. Es recomana menjar-ho ben calent.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"coca-mestall\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Coca de mestall<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Massa tradicional<\/span><span class=\"pill\">Al forn<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/09_coca_de_mestall.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/09_coca_de_mestall.jpeg\" alt=\"Coca de mestall\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients:<\/h4>\r\n <ul>\r\n <li>2 gots de farina de for\u00e7a<\/li>\r\n <li>1 got de farina de dacsa<\/li>\r\n <li>Embotit, cansalada o sardina al gust<\/li>\r\n <li>40 g. de rent de pastilla<\/li>\r\n <li>Aigua<\/li>\r\n <li>Sal<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Calfem el forn a la pot\u00e8ncia m\u00e0xima.<\/p>\r\n <p>Mentrestant, mesclem les dos classes de farina en un recipient. Desfem molt b\u00e9 el rent en aigua t\u00e8bia i ho afegim a la farina amb una miqueta de sal. Pastem la mescla amb aigua t\u00e8bia de manera que la pasta quede m\u00e9s tova que dura.<\/p>\r\n <p>Posem paper de forn en una safata, l\u2019untem amb oli i escampem la pasta damunt amb les mans untades d\u2019oli per a poder soltar-la.<\/p>\r\n <p>Posem damunt l\u2019embotit, la cansalada o la sardina i la fiquem en el forn uns 20 minuts.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"esmorzar\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Esmorzar<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Tradici\u00f3 local<\/span><span class=\"pill\">Experi\u00e8ncia gastron\u00f2mica<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/10_almuerzo.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/10_almuerzo.jpeg\" alt=\"Esmorzar\" class=\"almuerzo-focus\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Qu\u00e8 inclou<\/h4>\r\n <ul>\r\n <li>Cacaus de collaret<\/li>\r\n <li>Ensalada fresca amb tomaca, ceba, olives i encisam<\/li>\r\n <li>Entrep\u00e0 sabor\u00f3s i gener\u00f3s<\/li>\r\n <li>Beguda al gust<\/li>\r\n <li>Caf\u00e9 o cremadet<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Descripci\u00f3<\/h4>\r\n <p>L\u2019esmorzar a Tavernes es gaudeix amb tots els elements tradicionals i amb els cinc sentits. Comencem amb uns cacaus de collaret, seguim amb una ensalada fresca que porta tomaca, ceba, olives i encisam. Ja tenim el paladar preparat per a degustar el plat principal: un sabor\u00f3s entrep\u00e0 m\u00e9s que gener\u00f3s.<\/p>\r\n <p>Completem l\u2019experi\u00e8ncia gastron\u00f2mica amb beguda al gust i acabem amb un caf\u00e9 o un cremadet per a assegurar-nos un menjar ben complet i satisfactori.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"pepitos\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Pepitos<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Recepta tradicional<\/span><span class=\"pill\">Fregit<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/11_pepitos.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/11_pepitos.jpeg\" alt=\"Pepitos\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients:<\/h4>\r\n <ul>\r\n <li>Panets tipus pablanquet (entrep\u00e0 xicotet)<\/li>\r\n <li>1 kg. tomaca natural triturada<\/li>\r\n <li>4 pebres rojos picats<\/li>\r\n <li>250 gr. carn magra triturada<\/li>\r\n <li>2 cullerades soperes de pinyons<\/li>\r\n <li>3 ous bollits<\/li>\r\n <li>Ou i llet per a arrebossar<\/li>\r\n <li>Sal i oli d\u2019oliva<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Posem una olla al foc amb 3 cullerades d\u2019oli, hi aboquem la tomaca triturada, hi afegim sal, sucre i pebre roig en pols al gust, hi afegim els pebres, ho mesclem b\u00e9 i ho cuinem 45 minuts a temperatura mitjana baixa remenant sovint fins que es quede ben cuit. Hi afegim els pinyons i els ous bollits tallats a trossets.<\/p>\r\n <p>Tallem una punta a cada panet i traiem la molla sense que es trenque la corfa. Reservem el panet i la punta que far\u00e0 de tapadora. Els omplim amb el farciment, els tapem, els passem per llet i ou batut i els fregim pels dos costats en bona cosa d\u2019oli calent.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <\/div>\r\n <\/div>\r\n <\/section>\r\n\r\n <section class=\"box\" id=\"dolcos\">\r\n <div class=\"section-inner\">\r\n <h2 class=\"section-title\">Dol\u00e7os i rebosteria tradicional<\/h2>\r\n <div class=\"recipes-list\">\r\n\r\n <details class=\"recipe-item\" id=\"coca-ametlo\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Coca d\u2019ametl\u00f3<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Dol\u00e7 tradicional<\/span><span class=\"pill\">Ametla<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/12_coca_d_ametlo.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/12_coca_d_ametlo.jpeg\" alt=\"Coca d\u2019ametl\u00f3\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients:<\/h4>\r\n <ul>\r\n <li>250 g. d\u2019ametla molta<\/li>\r\n <li>250 g. de sucre<\/li>\r\n <li>4 ous<\/li>\r\n <li>Ratlladura de mitja llima<\/li>\r\n <li>Canella molta<\/li>\r\n <li>Una neula<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>En un recipient hi posem les clares d\u2019ou i les batem a punt de neu. Despr\u00e9s hi afegim 200 g. de sucre, els rovells, la corfa de llima ratllada, la canella i ho barregem sense que les clares s\u2019abaixen. Finalment, hi introdu\u00efm l\u2019ametla molta ben a poc a poc.<\/p>\r\n <p>En una safata hi posem la neula i aboquem la mescla per damunt. Ho fiquem en el forn a 180\u00b0 durant 20 o 30 minuts. Quan estiga cuita molem la resta del sucre i l\u2019escampem per damunt quan la coca ja \u00e9s freda.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"pastissets-moniato\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Pastissets de moniato<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Rebosteria festiva<\/span><span class=\"pill\">Moniato<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/13_pasteles_de_boniato.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/13_pasteles_de_boniato.jpeg\" alt=\"Pastissets de moniato\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients per a la pasta:<\/h4>\r\n <ul>\r\n <li>2 gots d\u2019oli d\u2019oliva<\/li>\r\n <li>1 got d\u2019aiguardent<\/li>\r\n <li>1 got de sucre<\/li>\r\n <li>Farina de blat<\/li>\r\n <li>Ratlladura de mitja llima<\/li>\r\n <li>2 ous<\/li>\r\n <\/ul>\r\n <h4 style=\"margin-top:14px\">Ingredients par al farciment:<\/h4>\r\n <ul>\r\n <li>650 g. de sucre<\/li>\r\n <li>1 kg. de moniato bollit<\/li>\r\n <li>Canella molta<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Bollim el moniato amb aigua i quan est\u00e0 cuit el traiem, l\u2019escorrem i el pesem. El cuinem amb el sucre remenant sense parar fins que es forme una melmelada fina i ho reservem.<\/p>\r\n <p>Posem els ingredients de la pasta en un recipient, llevat d\u2019un ou i pastem fins a formar una pasta homog\u00e8nia. En acabant, fem boletes de pasta, les posem entre dos papers vegetals, les aplanem, posem una cullerada de moniato damunt i les tapem formant pastissets.<\/p>\r\n <p>Els pintem amb ou batut, tirem sucre i canella per damunt i els coem a 180\u00b0.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"torrons-cacau-moniato\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Torrons de cacau i moniato<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Nadal<\/span><span class=\"pill\">Cacau<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/14_turron_de_cacahuete_y_boniato.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/14_turron_de_cacahuete_y_boniato.jpeg\" alt=\"Torrons de cacau i moniato\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients:<\/h4>\r\n <ul>\r\n <li>300 gr. de moniato torrat o bollit<\/li>\r\n <li>200 gr. de sucre<\/li>\r\n <li>300 gr. de cacau molt<\/li>\r\n <li>Ratlladura de llima<\/li>\r\n <li>Canella<\/li>\r\n <li>Neules<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Torrem el moniato en el forn. Posem en una cassola el moniato torrat i amb la forqueta anem esclafant-lo.<\/p>\r\n <p>Hi agreguem el sucre i anem removent fins a aconseguir una mescla homog\u00e8nia.<\/p>\r\n <p>Deixem a foc lent uns 30 minuts sense parar de remenar. Hi afegim la ratlladura de llima i la canella, ho remenem b\u00e9.<\/p>\r\n <p>Quan est\u00e0 fet, deixem refredar una miqueta i hi agreguem el cacau molt; ho mesclem.<\/p>\r\n <p>Agarrem una neula, hi posem un poc de la mescla damunt, col\u00b7loquem una altra neula i amb l\u2019ajuda d\u2019una planxa pressionem perqu\u00e8 quede d\u2019un cm. de gruix.<\/p>\r\n <p>Deixem reposar com a m\u00ednim dos dies.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"torro-negre\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Torr\u00f3 negre<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Tradici\u00f3 nadalenca<\/span><span class=\"pill\">Ametla<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/15_turron_negro.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/15_turron_negro.jpeg\" alt=\"Torr\u00f3 negre\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients:<\/h4>\r\n <ul>\r\n <li>2 cullerades d\u2019oli<\/li>\r\n <li>500 gr. de sucre<\/li>\r\n <li>500 gr. d\u2019ametles<\/li>\r\n <li>Canella<\/li>\r\n <li>Ratlladura de llima<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Torrem les ametles al forn i les reservem. Posem en un calfadoret dos cullerades d\u2019oli a calfar a foc suau. Hi afegim el sucre i remenem amb una cullera de fusta. Quan el sucre agafa color rossejat, hi afegim les ametles i ho mesclem. A continuaci\u00f3, hi incorporem la canella i la ratlladura de llima i remenem b\u00e9.<\/p>\r\n <p>Escampem la mescla sobre una neula i l\u2019aplanem perqu\u00e8 les ametles queden juntes per\u00f2 no amuntonades. Deixem refredar una miqueta i amb un ganivet untat amb oli ho tallem en porcions.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"bunyols-carabassa\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Bunyols de carabassa<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Fregit dol\u00e7<\/span><span class=\"pill\">Molt tradicional<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/16_bunuelos_de_calabaza.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/16_bunuelos_de_calabaza.jpeg\" alt=\"Bunyols de carabassa\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients:<\/h4>\r\n <ul>\r\n <li>Mitja carabassa torrada o bollida i escorreguda<\/li>\r\n <li>Farina<\/li>\r\n <li>Rent en pols<\/li>\r\n <li>Ratlladura de llima<\/li>\r\n <li>Canella<\/li>\r\n <li>Sucre<\/li>\r\n <li>Oli<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Deshacemos la levadura con un poco de harina. A\u00f1adimos la calabaza, canela, ralladura de lim\u00f3n, un poco de az\u00facar y la harina que admita para hacer una masa espesa pero no dura.<\/p>\r\n <p>Calentamos gran cantidad de aceite.<\/p>\r\n <p>Nos mojamos la mano en agua para que no se pegue la masa y vamos haciendo bu\u00f1uelos y ech\u00e1ndolos en el aceite para fre\u00edrlos. Cuando est\u00e1n por una parte se les da la vuelta.<\/p>\r\n <p>Siempre tiene que haber un bu\u00f1uelo en el aceite para introducir otro.<\/p>\r\n <p>Servirlos espolvoreados con az\u00facar.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"arnadi-caramull\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Arnad\u00ed o caramull<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Postre tradicional<\/span><span class=\"pill\">Carabassa<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/17_caramull.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/17_caramull.jpeg\" alt=\"Arnad\u00ed o caramull\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients:<\/h4>\r\n <ul>\r\n <li>Carabassa torrada<\/li>\r\n <li>Sucre<\/li>\r\n <li>Ametla, nous i pinyons<\/li>\r\n <li>Ratlladura de llima<\/li>\r\n <li>Canella molta<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Retirem la molla de la carabassa i l\u2019escorrem amb una tela. Fonem el sucre amb aigua. La proporci\u00f3 ser\u00e0 una part de sucre per dos de carabassa. Quan el sucre est\u00e0 al punt, hi afegim la carabassa. Ho posem a foc lent uns 20 minuts sense parar de remenar. A continuaci\u00f3 hi afegim la ratlladura de 4 llimes i dos cullerades de canella.<\/p>\r\n <p>Si volem refinar-lo, el passem per la batedora. El deixem refredar i despr\u00e9s fem muntanyetes en un plat de fang i ho adornem amb nous, ametles i pinyons. Ho posem uns minuts al forn per a torrar la fruita seca.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"sarvatxo\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Sarvatxo<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Massa festiva<\/span><span class=\"pill\">Forma tradicional<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/18_sarvatxo.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/18_sarvatxo.jpeg\" alt=\"Sarvatxo\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients:<\/h4>\r\n <ul>\r\n <li>1 kg. de farina<\/li>\r\n <li>100 g de rent fresc<\/li>\r\n <li>150 cl. d\u2019aigua<\/li>\r\n <li>6 ous<\/li>\r\n <li>250 g. de sucre<\/li>\r\n <li>250 cl. d\u2019oli d\u2019oliva suau<\/li>\r\n <li>Ous bollits<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Desfem el rent en un recipient amb aigua t\u00e8bia i 1\/2 kg. de farina fins a formar una bola. En un altre recipient batem 4 ous i 2 rovells, l\u2019oli, el sucre i 1\/2 kg. de farina i formem una altra bola. Mesclem les dos boles formant nom\u00e9s una pasta ben treballada i la deixem reposar tapada fins que augment tres voltes de volum.<\/p>\r\n <p>Despr\u00e9s farem les formes de sarvatxo i els posarem un ou bollit en la boca.<\/p>\r\n <p>Ho deixarem reposar perqu\u00e8 tornen a augmentar de volum. Els pintarem amb clara d\u2019ou, farem unes escates amb unes estisores i els courem al forn a 180\u00b0.<\/p>\r\n <p>Els decorarem amb sucre i anissets.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"rollets-anis\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Rollets d\u2019an\u00eds<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Dol\u00e7 al forn<\/span><span class=\"pill\">Molt popular<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/19_rollitos_de_anis.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/19_rollitos_de_anis.jpeg\" alt=\"Rollets d\u2019an\u00eds\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients:<\/h4>\r\n <ul>\r\n <li>2 gots d\u2019oli d\u2019oliva<\/li>\r\n <li>1 got d\u2019aiguardent<\/li>\r\n <li>1 got de sucre<\/li>\r\n <li>Farina de blat<\/li>\r\n <li>Ratlladura de mitja llima<\/li>\r\n <li>1 ou<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Posem tots els ingredients en un recipient i pastem fins a formar una pasta homog\u00e8nia.<\/p>\r\n <p>En acabant fem rotllets de pasta, tirem sucre i canella per damunt i els coem a 180\u00b0.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <\/div>\r\n <\/div>\r\n <\/section>\r\n\r\n <\/main>\r\n\r\n <aside class=\"sticky-nav\">\r\n <div class=\"nav-card\">\r\n <h3>Receptes<\/h3>\r\n <p>Selecciona una recepta o punxa en el llistat per a anar directament.<\/p>\r\n <select id=\"recipeSelect\" class=\"recipe-select\" aria-label=\"Anar a una recepta\">\r\n <option value=\"\">Selecciona una recepta<\/option>\r\n <option value=\"paella-valldigna\">Paella de la Valldigna<\/option>\r\n <option value=\"paella-verda\">Paella verda o d\u2019hivern<\/option>\r\n <option value=\"arros-vigilia\">Arr\u00f2s de vig\u00edlia<\/option>\r\n <option value=\"allipebre\">Allipebre<\/option>\r\n <option value=\"pebres-farcits\">Pebres farcits<\/option>\r\n <option value=\"arros-caldos\">Arr\u00f2s cald\u00f3s amb fesols i naps<\/option>\r\n <option value=\"coca-mestall\">Coca de mestall<\/option>\r\n <option value=\"esmorzar\">Esmorzar<\/option>\r\n <option value=\"pepitos\">Pepitos<\/option>\r\n <option value=\"coca-ametlo\">Coca d\u2019ametl\u00f3<\/option>\r\n <option value=\"pastissets-moniato\">Pastissets de moniato<\/option>\r\n <option value=\"torrons-cacau-moniato\">Torrons de cacau i moniato<\/option>\r\n <option value=\"torro-negre\">Torr\u00f3 negre<\/option>\r\n <option value=\"bunyols-carabassa\">Bunyols de carabassa<\/option>\r\n <option value=\"arnadi-caramull\">Arnad\u00ed o caramull<\/option>\r\n <option value=\"sarvatxo\">Sarvatxo<\/option>\r\n <option value=\"rollets-anis\">Rollets d\u2019an\u00eds<\/option>\r\n <\/select>\r\n <div class=\"side-links\">\r\n <div class=\"group\">Salats<\/div>\r\n <a href=\"#paella-valldigna\" data-recipe-link=\"paella-valldigna\">Paella de la Valldigna<\/a>\r\n <a href=\"#paella-verda\" data-recipe-link=\"paella-verda\">Paella verda o d\u2019hivern<\/a>\r\n <a href=\"#arros-vigilia\" data-recipe-link=\"arros-vigilia\">Arr\u00f2s de vig\u00edlia<\/a>\r\n <a href=\"#allipebre\" data-recipe-link=\"allipebre\">Allipebre<\/a>\r\n <a href=\"#pebres-farcits\" data-recipe-link=\"pebres-farcits\">Pebres farcits<\/a>\r\n <a href=\"#arros-caldos\" data-recipe-link=\"arros-caldos\">Arr\u00f2s cald\u00f3s amb fesols i naps<\/a>\r\n <a href=\"#coca-mestall\" data-recipe-link=\"coca-mestall\">Coca de mestall<\/a>\r\n <a href=\"#esmorzar\" data-recipe-link=\"esmorzar\">Esmorzar<\/a>\r\n <a href=\"#pepitos\" data-recipe-link=\"pepitos\">Pepitos<\/a>\r\n <div class=\"group\">Dol\u00e7os<\/div>\r\n <a href=\"#coca-ametlo\" data-recipe-link=\"coca-ametlo\">Coca d\u2019ametl\u00f3<\/a>\r\n <a href=\"#pastissets-moniato\" data-recipe-link=\"pastissets-moniato\">Pastissets de moniato<\/a>\r\n <a href=\"#torrons-cacau-moniato\" data-recipe-link=\"torrons-cacau-moniato\">Torrons de cacau i moniato<\/a>\r\n <a href=\"#torro-negre\" data-recipe-link=\"torro-negre\">Torr\u00f3 negre<\/a>\r\n <a href=\"#bunyols-carabassa\" data-recipe-link=\"bunyols-carabassa\">Bunyols de carabassa<\/a>\r\n <a href=\"#arnadi-caramull\" data-recipe-link=\"arnadi-caramull\">Arnad\u00ed o caramull<\/a>\r\n <a href=\"#sarvatxo\" data-recipe-link=\"sarvatxo\">Sarvatxo<\/a>\r\n <a href=\"#rollets-anis\" data-recipe-link=\"rollets-anis\">Rollets d\u2019an\u00eds<\/a>\r\n <\/div>\r\n <a class=\"back-top\" href=\"#top\">Tornar amunt<\/a>\r\n <\/div>\r\n <\/aside>\r\n\r\n <\/div>\r\n <\/div>\r\n\r\n <script>\r\n (function () {\r\n const recipeItems = Array.from(document.querySelectorAll('.recipe-item'));\r\n const select = document.getElementById('recipeSelect');\r\n const sideLinks = document.querySelectorAll('[data-recipe-link]');\r\n\r\n function openRecipe(id) {\r\n const target = document.getElementById(id);\r\n if (!target) return;\r\n\r\n recipeItems.forEach(item => {\r\n item.open = item === target;\r\n });\r\n\r\n setTimeout(() => {\r\n target.scrollIntoView({ behavior: 'smooth', block: 'start' });\r\n }, 80);\r\n\r\n if (select) select.value = id;\r\n history.replaceState(null, '', '#' + id);\r\n }\r\n\r\n recipeItems.forEach(item => {\r\n item.addEventListener('toggle', function () {\r\n if (this.open) {\r\n recipeItems.forEach(other => {\r\n if (other !== this) other.open = false;\r\n });\r\n if (select) select.value = this.id;\r\n }\r\n });\r\n });\r\n\r\n if (select) {\r\n select.addEventListener('change', function () {\r\n if (this.value) openRecipe(this.value);\r\n });\r\n }\r\n\r\n sideLinks.forEach(link => {\r\n link.addEventListener('click', function (e) {\r\n e.preventDefault();\r\n const id = this.getAttribute('data-recipe-link');\r\n openRecipe(id);\r\n });\r\n });\r\n\r\n if (window.location.hash) {\r\n const initialId = window.location.hash.replace('#', '');\r\n if (document.getElementById(initialId)) {\r\n openRecipe(initialId);\r\n }\r\n }\r\n })();\r\n <\/script>\r\n<\/body>\r\n<\/html>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Gastronomia tradicional de Tavernes de la Valldigna | Visita Tavernes Gastronomia tradicional de Tavernes de la Valldigna Un recorregut pels sabors m\u00e9s representatius de Tavernes: arrossos, receptes de cullera, masses tradicionals, dol\u00e7os de festa i elaboracions que formen part de la identitat local. La gastronomia nostra La cuina de Tavernes de la Valldigna \u00e9s t\u00edpicament […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-14326","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/pages\/14326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/comments?post=14326"}],"version-history":[{"count":59,"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/pages\/14326\/revisions"}],"predecessor-version":[{"id":21419,"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/pages\/14326\/revisions\/21419"}],"wp:attachment":[{"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/media?parent=14326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

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\n\t\t\t\r\n\r\n\r\n \r\n \r\n Gastronomia tradicional de Tavernes de la Valldigna | Visita Tavernes<\/title>\r\n <meta name=\"description\" content=\"Descobrix la gastronomia tradicional de Tavernes de la Valldigna amb receptes t\u00edpiques, arrossos, dol\u00e7os i especialitats locals.\" \/>\r\n <style>\r\n :root{\r\n --primary:#a11d33;\r\n --secondary:#12385f;\r\n --bg:#f7f4ef;\r\n --card:#ffffff;\r\n --soft:#fbf8f4;\r\n --text:#2d2a26;\r\n --muted:#6f675f;\r\n --line:#e7ddd3;\r\n --shadow:0 10px 28px rgba(0,0,0,.06);\r\n --radius:22px;\r\n }\r\n\r\n *{box-sizing:border-box}\r\n html{scroll-behavior:smooth}\r\n body{\r\n margin:0;\r\n font-family:Arial, Helvetica, sans-serif;\r\n background:var(--bg);\r\n color:var(--text);\r\n line-height:1.65;\r\n }\r\n\r\n img{max-width:100%; display:block}\r\n\r\n .wrap{\r\n max-width:1400px;\r\n margin:0 auto;\r\n padding:34px 20px 70px;\r\n }\r\n\r\n .page-grid{\r\n display:grid;\r\n grid-template-columns:minmax(0,1fr) 300px;\r\n 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font-size:.92rem;\r\n }\r\n\r\n .closing{text-align:center}\r\n\r\n .closing img{\r\n width:100%;\r\n max-width:360px;\r\n max-height:230px;\r\n object-fit:cover;\r\n margin:16px auto 0;\r\n border-radius:18px;\r\n border:1px solid var(--line);\r\n }\r\n\r\n @media (max-width: 1100px){\r\n .page-grid{\r\n grid-template-columns:1fr;\r\n grid-template-areas:\r\n \"nav\"\r\n \"content\";\r\n }\r\n\r\n .sticky-nav{\r\n position:static;\r\n }\r\n\r\n .side-links{\r\n display:none;\r\n max-height:none;\r\n }\r\n\r\n .nav-card{\r\n padding:14px;\r\n }\r\n\r\n .nav-card p{\r\n margin-bottom:10px;\r\n }\r\n\r\n .recipe-select{\r\n margin-bottom:0;\r\n }\r\n }\r\n\r\n @media (max-width: 900px){\r\n .hero,\r\n .intro-grid,\r\n .recipe-top{grid-template-columns:1fr}\r\n\r\n .recipe-top,\r\n .recipes-list .recipe-item:nth-child(even) .recipe-top{\r\n grid-template-areas:\"image\" \"ingredients\";\r\n }\r\n\r\n .hero-copy,\r\n .section-inner{padding:22px}\r\n\r\n .hero-media{padding:18px}\r\n h1{font-size:2rem}\r\n h2{font-size:1.55rem}\r\n }\r\n <\/style>\r\n<\/head>\r\n<body>\r\n <div class=\"wrap\" id=\"top\">\r\n <div class=\"page-grid\">\r\n\r\n <main class=\"content-col\">\r\n\r\n <section class=\"box\">\r\n <div class=\"hero\">\r\n <div class=\"hero-media\">\r\n <img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/01_portada_gastronomia_tradicional.jpeg\" alt=\"Portada gastronomia tradicional de Tavernes de la Valldigna\">\r\n <\/div>\r\n <div class=\"hero-copy\">\r\n <h1>Gastronomia tradicional de Tavernes de la Valldigna<\/h1>\r\n <p class=\"lead\">Un recorregut pels sabors m\u00e9s representatius de Tavernes: arrossos, receptes de cullera, masses tradicionals, dol\u00e7os de festa i elaboracions que formen part de la identitat local.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/section>\r\n\r\n <section class=\"box\" id=\"introduccio\">\r\n <div class=\"section-inner\">\r\n <div class=\"intro-grid\">\r\n <div>\r\n <h2>La gastronomia nostra<\/h2>\r\n <p>La cuina de Tavernes de la Valldigna \u00e9s t\u00edpicament mediterr\u00e0nia i per aix\u00f2 presenta una gran varietat de plats. Peix, marisc i mol\u00b7lusc, carn, embotit i saladura, verdura, llegums i fruita omplin els nostres rebosts.<\/p>\r\n <p>En acabar un bona menjada, \u00e9s l\u2019hora de les postres, amb una influ\u00e8ncia \u00e0rab molt clara. La pres\u00e8ncia de fruita seca, la mel i l\u2019oli d\u2019oliva endolciran el paladar m\u00e9s exigent.<\/p>\r\n <p>No podem deixar-nos les taronges, que, juntament amb la resta de c\u00edtrics que cultivem, \u00e9s una fruita deliciosa per a preparar bona cosa de receptes.<\/p>\r\n <\/div>\r\n <div>\r\n <img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/02_nuestra_gastronomia.jpeg\" alt=\"La gastronomia nostra\">\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/section>\r\n\r\n <section class=\"box\" id=\"salats\">\r\n <div class=\"section-inner\">\r\n <h2 class=\"section-title\">Plats i receptes salades<\/h2>\r\n <div class=\"recipes-list\">\r\n\r\n <details class=\"recipe-item\" id=\"paella-valldigna\" open>\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Paella de la Valldigna<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">4 persones<\/span><span class=\"pill\">Arr\u00f2s tradicional<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/03_paella_de_la_valldigna.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/03_paella_de_la_valldigna.jpeg\" alt=\"Paella de la Valldigna\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients (4 persones):<\/h4>\r\n <ul>\r\n <li>200 cl. d\u2019oli d\u2019oliva<\/li>\r\n <li>Sal<\/li>\r\n <li>All<\/li>\r\n <li>Tomaca triturada<\/li>\r\n <li>200 g. de bajoques<\/li>\r\n <li>200 g. de fesols<\/li>\r\n <li>110 g. de garrof\u00f3<\/li>\r\n <li>\u00bd pollastre i \u00bd conill<\/li>\r\n <li>8 pilotes de magre amb pinyons i julivert<\/li>\r\n <li>12 caragols cuits<\/li>\r\n <li>Colorant<\/li>\r\n <li>1,5 l. d\u2019aigua<\/li>\r\n <li>500 g. d\u2019arr\u00f2s<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Posem l\u2019oli i la sal en el calder i sofregim el pollastre i el conill. Hi afegim les bajoques, fesols i el garrof\u00f3 i ho sofregim a foc lent. Hi agregem l\u2019all i la tomaca.<\/p>\r\n <p>Posem l\u2019aigua i esperem que alce el bull. Hi incorporem les pilotes i els caragols ja bollits. En acabant, hi afegim l\u2019arr\u00f2s i el colorant.<\/p>\r\n <p>Deixem que es coga a foc viu fins que l\u2019arr\u00f2s estiga al punt.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"paella-verda\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Paella verda o d\u2019hivern<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">4 persones<\/span><span class=\"pill\">Arr\u00f2s de temporada<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/04_paella_verde_o_de_invierno.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/04_paella_verde_o_de_invierno.jpeg\" alt=\"Paella verda o d\u2019hivern\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients (4 persones):<\/h4>\r\n <ul>\r\n <li>500 g. de carxofa neta i tallada en quarts<\/li>\r\n <li>400 g. de faves tendres pelades<\/li>\r\n <li>300 g. de pollastre trossejat<\/li>\r\n <li>250 g. de costelles de porc trossejades<\/li>\r\n <li>500 g. d\u2019arr\u00f2s<\/li>\r\n <li>90 g. de tomaca triturada<\/li>\r\n <li>2 grans d\u2019all picats<\/li>\r\n <li>1 cullerada de pebre roig en pols<\/li>\r\n <li>Safr\u00e0, oli d\u2019oliva, sal<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>En un calder de ferro hi sofregim el pollastre i les costelles amb 8 cullerades d\u2019oli. Quan estiga rossejada la carn, hi agreguem les carxofes i les faves i ho sofregim tot a foc lent.<\/p>\r\n <p>En acabant, rossegem l\u2019all picat, el pebre roig anant a espai que no es creme; r\u00e0pidament hi afegim la tomaca i parem de sofregir.<\/p>\r\n <p>Hi agreguem 2 l. d\u2019aigua i ho deixem bollir vora 20 minuts fins que redu\u00efsca un ter\u00e7.<\/p>\r\n <p>Hi afegim l\u2019arr\u00f2s i el safr\u00e0, tastem de sal quan pare de bollir i rectifiquem.<\/p>\r\n <p>Anirem a espai amb l\u2019arr\u00f2s perqu\u00e8 es coga en uns 20 minuts i agarre socarradet.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"arros-vigilia\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Arr\u00f2s de vig\u00edlia<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">4 persones<\/span><span class=\"pill\">Al forn<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/05_arroz_de_vigilia.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/05_arroz_de_vigilia.jpeg\" alt=\"Arr\u00f2s de vig\u00edlia\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients (4 persones):<\/h4>\r\n <ul>\r\n <li>500 g. d\u2019arr\u00f2s<\/li>\r\n <li>1 pot de cigrons bollits<\/li>\r\n <li>2 cre\u00eflles grosses<\/li>\r\n <li>200 g. de panses<\/li>\r\n <li>1 cabe\u00e7a d\u2019alls<\/li>\r\n <li>8 mandonguilles d\u2019abadejo<\/li>\r\n <li>1 l. de caldo de verdures<\/li>\r\n <li>Sal<\/li>\r\n <li>Oli<\/li>\r\n <li>Colorant<\/li>\r\n <li>Pebre roig dol\u00e7<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Calfem el forn a 200\u00b0.<\/p>\r\n <p>Calfem el caldo de verdures.<\/p>\r\n <p>Sofregim la cre\u00eflla en una cassola de fang. Quan estiga solsida, hi fiquem 3 alls i els sofregim. Hi afegim l\u2019arr\u00f2s i el sofregim amb els alls vora 30 segons.<\/p>\r\n <p>Hi incorporem les panses i els cigrons i ho remenem tot. Hi aboquem el caldo de verdures calent i fiquem la cassola al forn uns 45 minuts.<\/p>\r\n <p>Quan estiga a mitjan cocci\u00f3, hi afegim les mandonguilles i deixem que s\u2019acabe de fer.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"allipebre\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Allipebre<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">4 persones<\/span><span class=\"pill\">Recepta de cullera<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/06_allipebre.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/06_allipebre.jpeg\" alt=\"Allipebre\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients (4 persones):<\/h4>\r\n <ul>\r\n <li>1 kg. d\u2019anguiles<\/li>\r\n <li>1 kg. de cre\u00eflles<\/li>\r\n <li>\u00bc l. d\u2019oli d\u2019oliva<\/li>\r\n <li>1 cabe\u00e7a i mitja d\u2019alls<\/li>\r\n <li>Vitets<\/li>\r\n <li>Sal<\/li>\r\n <li>Pebre roig dol\u00e7 fumat de la Vera<\/li>\r\n <li>Aigua<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Sofregim els alls esclafats i, quan comencen a rossejar, hi afegim els vitets, una cullerada de pebre roig i una miqueta d\u2019aigua perqu\u00e8 no es creme.<\/p>\r\n <p>Sense espera, hi agreguem les cre\u00eflles partides a daus i les anguiles. Hi incorporem l\u2019aigua sense que arribe a tapar les anguiles.<\/p>\r\n <p>Tapem la cassola i coem a foc fort fins que les anguiles estiguen al punt (aproximadament uns 25 minuts des que comen\u00e7a a bollir el caldo).<\/p>\r\n <p>Durant la cocci\u00f3 llevem els vitets, tastem de sal i de picant.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"pebres-farcits\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Pebres farcits<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">4 persones<\/span><span class=\"pill\">Al forn<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/07_pimientos_rellenos.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/07_pimientos_rellenos.jpeg\" alt=\"Pebres farcits\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients (4 persones):<\/h4>\r\n <ul>\r\n <li>4 pebres rojos grossos<\/li>\r\n <li>\u00bd kg. de magre picat<\/li>\r\n <li>6 alls<\/li>\r\n <li>6 tomaques madures o un pot de tomaca trossejada<\/li>\r\n <li>500 g. d\u2019arr\u00f2s<\/li>\r\n <li>1 tasseta d\u2019oli d\u2019oliva<\/li>\r\n <li>Sal<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Ratllem la tomaca, si \u00e9s natural, i la sofregim amb els alls. Quan estiga cuita hi afegim la carn picada, la salem i la deixem fins que estiga rossejada.<\/p>\r\n <p>Hi afegim l\u2019arr\u00f2s, el remenem juntament amb la carn i ho reservem.<\/p>\r\n <p>Netegem els pebres llevant-los la part del pe\u00e7\u00f3 i les vinces, els untem amb oli i els farcim amb la carn i l\u2019arr\u00f2s; els tapem novament amb la part del pe\u00e7\u00f3.<\/p>\r\n <p>A continuaci\u00f3 els posem en una safata i els introdu\u00efm en el forn a 180\u00b0 durant 40 minuts.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"arros-caldos\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Arr\u00f2s cald\u00f3s amb fesols i naps<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">4 persones<\/span><span class=\"pill\">Ben calent<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/08_arroz_caldoso_con_judias_y_nabos.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/08_arroz_caldoso_con_judias_y_nabos.jpeg\" alt=\"Arr\u00f2s cald\u00f3s amb fesols i naps\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients (4 persones):<\/h4>\r\n <ul>\r\n <li>\u00bc pollastre<\/li>\r\n <li>\u00bc conill<\/li>\r\n <li>1 nap blanc<\/li>\r\n <li>\u00bd gotet d\u2019oli<\/li>\r\n <li>1 manoll de bledes<\/li>\r\n <li>250 g d\u2019arr\u00f2s<\/li>\r\n <li>1\/4 kg de fesols<\/li>\r\n <li>Sal<\/li>\r\n <li>Safr\u00e0<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Rentem les bledes i tallem el nap. Els fesols els tindrem en remulla des de la vespra. En un calfadoret els posarem a coure a banda.<\/p>\r\n <p>Posem una olla amb oli al foc; abans que estiga molt calenta, s\u2019hi afig la carn, remenem i hi tirem les bledes i el nap. Ho salem.<\/p>\r\n <p>En acabant s\u2019hi afigen els fesols i l\u2019aigua que haja de menester fins que estiga tot ben cuit. Si cal, s\u2019hi pot afegir m\u00e9s aigua t\u00e8bia. Quan ja est\u00e0 tot ben cuit, es tasta de sal i s\u2019hi afig l\u2019arr\u00f2s i el safr\u00e0. Es recomana menjar-ho ben calent.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"coca-mestall\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Coca de mestall<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Massa tradicional<\/span><span class=\"pill\">Al forn<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/09_coca_de_mestall.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/09_coca_de_mestall.jpeg\" alt=\"Coca de mestall\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients:<\/h4>\r\n <ul>\r\n <li>2 gots de farina de for\u00e7a<\/li>\r\n <li>1 got de farina de dacsa<\/li>\r\n <li>Embotit, cansalada o sardina al gust<\/li>\r\n <li>40 g. de rent de pastilla<\/li>\r\n <li>Aigua<\/li>\r\n <li>Sal<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Calfem el forn a la pot\u00e8ncia m\u00e0xima.<\/p>\r\n <p>Mentrestant, mesclem les dos classes de farina en un recipient. Desfem molt b\u00e9 el rent en aigua t\u00e8bia i ho afegim a la farina amb una miqueta de sal. Pastem la mescla amb aigua t\u00e8bia de manera que la pasta quede m\u00e9s tova que dura.<\/p>\r\n <p>Posem paper de forn en una safata, l\u2019untem amb oli i escampem la pasta damunt amb les mans untades d\u2019oli per a poder soltar-la.<\/p>\r\n <p>Posem damunt l\u2019embotit, la cansalada o la sardina i la fiquem en el forn uns 20 minuts.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"esmorzar\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Esmorzar<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Tradici\u00f3 local<\/span><span class=\"pill\">Experi\u00e8ncia gastron\u00f2mica<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/10_almuerzo.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/10_almuerzo.jpeg\" alt=\"Esmorzar\" class=\"almuerzo-focus\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Qu\u00e8 inclou<\/h4>\r\n <ul>\r\n <li>Cacaus de collaret<\/li>\r\n <li>Ensalada fresca amb tomaca, ceba, olives i encisam<\/li>\r\n <li>Entrep\u00e0 sabor\u00f3s i gener\u00f3s<\/li>\r\n <li>Beguda al gust<\/li>\r\n <li>Caf\u00e9 o cremadet<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Descripci\u00f3<\/h4>\r\n <p>L\u2019esmorzar a Tavernes es gaudeix amb tots els elements tradicionals i amb els cinc sentits. Comencem amb uns cacaus de collaret, seguim amb una ensalada fresca que porta tomaca, ceba, olives i encisam. Ja tenim el paladar preparat per a degustar el plat principal: un sabor\u00f3s entrep\u00e0 m\u00e9s que gener\u00f3s.<\/p>\r\n <p>Completem l\u2019experi\u00e8ncia gastron\u00f2mica amb beguda al gust i acabem amb un caf\u00e9 o un cremadet per a assegurar-nos un menjar ben complet i satisfactori.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"pepitos\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Pepitos<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Recepta tradicional<\/span><span class=\"pill\">Fregit<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/11_pepitos.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/11_pepitos.jpeg\" alt=\"Pepitos\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients:<\/h4>\r\n <ul>\r\n <li>Panets tipus pablanquet (entrep\u00e0 xicotet)<\/li>\r\n <li>1 kg. tomaca natural triturada<\/li>\r\n <li>4 pebres rojos picats<\/li>\r\n <li>250 gr. carn magra triturada<\/li>\r\n <li>2 cullerades soperes de pinyons<\/li>\r\n <li>3 ous bollits<\/li>\r\n <li>Ou i llet per a arrebossar<\/li>\r\n <li>Sal i oli d\u2019oliva<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Posem una olla al foc amb 3 cullerades d\u2019oli, hi aboquem la tomaca triturada, hi afegim sal, sucre i pebre roig en pols al gust, hi afegim els pebres, ho mesclem b\u00e9 i ho cuinem 45 minuts a temperatura mitjana baixa remenant sovint fins que es quede ben cuit. Hi afegim els pinyons i els ous bollits tallats a trossets.<\/p>\r\n <p>Tallem una punta a cada panet i traiem la molla sense que es trenque la corfa. Reservem el panet i la punta que far\u00e0 de tapadora. Els omplim amb el farciment, els tapem, els passem per llet i ou batut i els fregim pels dos costats en bona cosa d\u2019oli calent.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <\/div>\r\n <\/div>\r\n <\/section>\r\n\r\n <section class=\"box\" id=\"dolcos\">\r\n <div class=\"section-inner\">\r\n <h2 class=\"section-title\">Dol\u00e7os i rebosteria tradicional<\/h2>\r\n <div class=\"recipes-list\">\r\n\r\n <details class=\"recipe-item\" id=\"coca-ametlo\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Coca d\u2019ametl\u00f3<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Dol\u00e7 tradicional<\/span><span class=\"pill\">Ametla<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/12_coca_d_ametlo.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/12_coca_d_ametlo.jpeg\" alt=\"Coca d\u2019ametl\u00f3\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients:<\/h4>\r\n <ul>\r\n <li>250 g. d\u2019ametla molta<\/li>\r\n <li>250 g. de sucre<\/li>\r\n <li>4 ous<\/li>\r\n <li>Ratlladura de mitja llima<\/li>\r\n <li>Canella molta<\/li>\r\n <li>Una neula<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>En un recipient hi posem les clares d\u2019ou i les batem a punt de neu. Despr\u00e9s hi afegim 200 g. de sucre, els rovells, la corfa de llima ratllada, la canella i ho barregem sense que les clares s\u2019abaixen. Finalment, hi introdu\u00efm l\u2019ametla molta ben a poc a poc.<\/p>\r\n <p>En una safata hi posem la neula i aboquem la mescla per damunt. Ho fiquem en el forn a 180\u00b0 durant 20 o 30 minuts. Quan estiga cuita molem la resta del sucre i l\u2019escampem per damunt quan la coca ja \u00e9s freda.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"pastissets-moniato\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Pastissets de moniato<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Rebosteria festiva<\/span><span class=\"pill\">Moniato<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/13_pasteles_de_boniato.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/13_pasteles_de_boniato.jpeg\" alt=\"Pastissets de moniato\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients per a la pasta:<\/h4>\r\n <ul>\r\n <li>2 gots d\u2019oli d\u2019oliva<\/li>\r\n <li>1 got d\u2019aiguardent<\/li>\r\n <li>1 got de sucre<\/li>\r\n <li>Farina de blat<\/li>\r\n <li>Ratlladura de mitja llima<\/li>\r\n <li>2 ous<\/li>\r\n <\/ul>\r\n <h4 style=\"margin-top:14px\">Ingredients par al farciment:<\/h4>\r\n <ul>\r\n <li>650 g. de sucre<\/li>\r\n <li>1 kg. de moniato bollit<\/li>\r\n <li>Canella molta<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Bollim el moniato amb aigua i quan est\u00e0 cuit el traiem, l\u2019escorrem i el pesem. El cuinem amb el sucre remenant sense parar fins que es forme una melmelada fina i ho reservem.<\/p>\r\n <p>Posem els ingredients de la pasta en un recipient, llevat d\u2019un ou i pastem fins a formar una pasta homog\u00e8nia. En acabant, fem boletes de pasta, les posem entre dos papers vegetals, les aplanem, posem una cullerada de moniato damunt i les tapem formant pastissets.<\/p>\r\n <p>Els pintem amb ou batut, tirem sucre i canella per damunt i els coem a 180\u00b0.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"torrons-cacau-moniato\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Torrons de cacau i moniato<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Nadal<\/span><span class=\"pill\">Cacau<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/14_turron_de_cacahuete_y_boniato.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/14_turron_de_cacahuete_y_boniato.jpeg\" alt=\"Torrons de cacau i moniato\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients:<\/h4>\r\n <ul>\r\n <li>300 gr. de moniato torrat o bollit<\/li>\r\n <li>200 gr. de sucre<\/li>\r\n <li>300 gr. de cacau molt<\/li>\r\n <li>Ratlladura de llima<\/li>\r\n <li>Canella<\/li>\r\n <li>Neules<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Torrem el moniato en el forn. Posem en una cassola el moniato torrat i amb la forqueta anem esclafant-lo.<\/p>\r\n <p>Hi agreguem el sucre i anem removent fins a aconseguir una mescla homog\u00e8nia.<\/p>\r\n <p>Deixem a foc lent uns 30 minuts sense parar de remenar. Hi afegim la ratlladura de llima i la canella, ho remenem b\u00e9.<\/p>\r\n <p>Quan est\u00e0 fet, deixem refredar una miqueta i hi agreguem el cacau molt; ho mesclem.<\/p>\r\n <p>Agarrem una neula, hi posem un poc de la mescla damunt, col\u00b7loquem una altra neula i amb l\u2019ajuda d\u2019una planxa pressionem perqu\u00e8 quede d\u2019un cm. de gruix.<\/p>\r\n <p>Deixem reposar com a m\u00ednim dos dies.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"torro-negre\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Torr\u00f3 negre<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Tradici\u00f3 nadalenca<\/span><span class=\"pill\">Ametla<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/15_turron_negro.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/15_turron_negro.jpeg\" alt=\"Torr\u00f3 negre\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients:<\/h4>\r\n <ul>\r\n <li>2 cullerades d\u2019oli<\/li>\r\n <li>500 gr. de sucre<\/li>\r\n <li>500 gr. d\u2019ametles<\/li>\r\n <li>Canella<\/li>\r\n <li>Ratlladura de llima<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Torrem les ametles al forn i les reservem. Posem en un calfadoret dos cullerades d\u2019oli a calfar a foc suau. Hi afegim el sucre i remenem amb una cullera de fusta. Quan el sucre agafa color rossejat, hi afegim les ametles i ho mesclem. A continuaci\u00f3, hi incorporem la canella i la ratlladura de llima i remenem b\u00e9.<\/p>\r\n <p>Escampem la mescla sobre una neula i l\u2019aplanem perqu\u00e8 les ametles queden juntes per\u00f2 no amuntonades. Deixem refredar una miqueta i amb un ganivet untat amb oli ho tallem en porcions.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"bunyols-carabassa\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Bunyols de carabassa<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Fregit dol\u00e7<\/span><span class=\"pill\">Molt tradicional<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/16_bunuelos_de_calabaza.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/16_bunuelos_de_calabaza.jpeg\" alt=\"Bunyols de carabassa\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients:<\/h4>\r\n <ul>\r\n <li>Mitja carabassa torrada o bollida i escorreguda<\/li>\r\n <li>Farina<\/li>\r\n <li>Rent en pols<\/li>\r\n <li>Ratlladura de llima<\/li>\r\n <li>Canella<\/li>\r\n <li>Sucre<\/li>\r\n <li>Oli<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Deshacemos la levadura con un poco de harina. A\u00f1adimos la calabaza, canela, ralladura de lim\u00f3n, un poco de az\u00facar y la harina que admita para hacer una masa espesa pero no dura.<\/p>\r\n <p>Calentamos gran cantidad de aceite.<\/p>\r\n <p>Nos mojamos la mano en agua para que no se pegue la masa y vamos haciendo bu\u00f1uelos y ech\u00e1ndolos en el aceite para fre\u00edrlos. Cuando est\u00e1n por una parte se les da la vuelta.<\/p>\r\n <p>Siempre tiene que haber un bu\u00f1uelo en el aceite para introducir otro.<\/p>\r\n <p>Servirlos espolvoreados con az\u00facar.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"arnadi-caramull\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Arnad\u00ed o caramull<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Postre tradicional<\/span><span class=\"pill\">Carabassa<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/17_caramull.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/17_caramull.jpeg\" alt=\"Arnad\u00ed o caramull\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients:<\/h4>\r\n <ul>\r\n <li>Carabassa torrada<\/li>\r\n <li>Sucre<\/li>\r\n <li>Ametla, nous i pinyons<\/li>\r\n <li>Ratlladura de llima<\/li>\r\n <li>Canella molta<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Retirem la molla de la carabassa i l\u2019escorrem amb una tela. Fonem el sucre amb aigua. La proporci\u00f3 ser\u00e0 una part de sucre per dos de carabassa. Quan el sucre est\u00e0 al punt, hi afegim la carabassa. Ho posem a foc lent uns 20 minuts sense parar de remenar. A continuaci\u00f3 hi afegim la ratlladura de 4 llimes i dos cullerades de canella.<\/p>\r\n <p>Si volem refinar-lo, el passem per la batedora. El deixem refredar i despr\u00e9s fem muntanyetes en un plat de fang i ho adornem amb nous, ametles i pinyons. Ho posem uns minuts al forn per a torrar la fruita seca.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"sarvatxo\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Sarvatxo<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Massa festiva<\/span><span class=\"pill\">Forma tradicional<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/18_sarvatxo.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/18_sarvatxo.jpeg\" alt=\"Sarvatxo\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients:<\/h4>\r\n <ul>\r\n <li>1 kg. de farina<\/li>\r\n <li>100 g de rent fresc<\/li>\r\n <li>150 cl. d\u2019aigua<\/li>\r\n <li>6 ous<\/li>\r\n <li>250 g. de sucre<\/li>\r\n <li>250 cl. d\u2019oli d\u2019oliva suau<\/li>\r\n <li>Ous bollits<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Desfem el rent en un recipient amb aigua t\u00e8bia i 1\/2 kg. de farina fins a formar una bola. En un altre recipient batem 4 ous i 2 rovells, l\u2019oli, el sucre i 1\/2 kg. de farina i formem una altra bola. Mesclem les dos boles formant nom\u00e9s una pasta ben treballada i la deixem reposar tapada fins que augment tres voltes de volum.<\/p>\r\n <p>Despr\u00e9s farem les formes de sarvatxo i els posarem un ou bollit en la boca.<\/p>\r\n <p>Ho deixarem reposar perqu\u00e8 tornen a augmentar de volum. Els pintarem amb clara d\u2019ou, farem unes escates amb unes estisores i els courem al forn a 180\u00b0.<\/p>\r\n <p>Els decorarem amb sucre i anissets.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <details class=\"recipe-item\" id=\"rollets-anis\">\r\n <summary>\r\n <div class=\"summary-main\">\r\n <div class=\"summary-title\"><h3>Rollets d\u2019an\u00eds<\/h3><\/div>\r\n <div class=\"meta\"><span class=\"pill\">Dol\u00e7 al forn<\/span><span class=\"pill\">Molt popular<\/span><\/div>\r\n <\/div>\r\n <span class=\"summary-toggle\" aria-hidden=\"true\"><\/span>\r\n <\/summary>\r\n <div class=\"recipe-body\">\r\n <div class=\"recipe-top\">\r\n <div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/19_rollitos_de_anis.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/19_rollitos_de_anis.jpeg\" alt=\"Rollets d\u2019an\u00eds\"><\/a><\/div>\r\n <div class=\"recipe-panel\">\r\n <h4>Ingredients:<\/h4>\r\n <ul>\r\n <li>2 gots d\u2019oli d\u2019oliva<\/li>\r\n <li>1 got d\u2019aiguardent<\/li>\r\n <li>1 got de sucre<\/li>\r\n <li>Farina de blat<\/li>\r\n <li>Ratlladura de mitja llima<\/li>\r\n <li>1 ou<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n <div class=\"recipe-steps\">\r\n <h4>Elaboraci\u00f3<\/h4>\r\n <p>Posem tots els ingredients en un recipient i pastem fins a formar una pasta homog\u00e8nia.<\/p>\r\n <p>En acabant fem rotllets de pasta, tirem sucre i canella per damunt i els coem a 180\u00b0.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/details>\r\n\r\n <\/div>\r\n <\/div>\r\n <\/section>\r\n\r\n <\/main>\r\n\r\n <aside class=\"sticky-nav\">\r\n <div class=\"nav-card\">\r\n <h3>Receptes<\/h3>\r\n <p>Selecciona una recepta o punxa en el llistat per a anar directament.<\/p>\r\n <select id=\"recipeSelect\" class=\"recipe-select\" aria-label=\"Anar a una recepta\">\r\n <option value=\"\">Selecciona una recepta<\/option>\r\n <option value=\"paella-valldigna\">Paella de la Valldigna<\/option>\r\n <option value=\"paella-verda\">Paella verda o d\u2019hivern<\/option>\r\n <option value=\"arros-vigilia\">Arr\u00f2s de vig\u00edlia<\/option>\r\n <option value=\"allipebre\">Allipebre<\/option>\r\n <option value=\"pebres-farcits\">Pebres farcits<\/option>\r\n <option value=\"arros-caldos\">Arr\u00f2s cald\u00f3s amb fesols i naps<\/option>\r\n <option value=\"coca-mestall\">Coca de mestall<\/option>\r\n <option value=\"esmorzar\">Esmorzar<\/option>\r\n <option value=\"pepitos\">Pepitos<\/option>\r\n <option value=\"coca-ametlo\">Coca d\u2019ametl\u00f3<\/option>\r\n <option value=\"pastissets-moniato\">Pastissets de moniato<\/option>\r\n <option value=\"torrons-cacau-moniato\">Torrons de cacau i moniato<\/option>\r\n <option value=\"torro-negre\">Torr\u00f3 negre<\/option>\r\n <option value=\"bunyols-carabassa\">Bunyols de carabassa<\/option>\r\n <option value=\"arnadi-caramull\">Arnad\u00ed o caramull<\/option>\r\n <option value=\"sarvatxo\">Sarvatxo<\/option>\r\n <option value=\"rollets-anis\">Rollets d\u2019an\u00eds<\/option>\r\n <\/select>\r\n <div class=\"side-links\">\r\n <div class=\"group\">Salats<\/div>\r\n <a href=\"#paella-valldigna\" data-recipe-link=\"paella-valldigna\">Paella de la Valldigna<\/a>\r\n <a href=\"#paella-verda\" data-recipe-link=\"paella-verda\">Paella verda o d\u2019hivern<\/a>\r\n <a href=\"#arros-vigilia\" data-recipe-link=\"arros-vigilia\">Arr\u00f2s de vig\u00edlia<\/a>\r\n <a href=\"#allipebre\" data-recipe-link=\"allipebre\">Allipebre<\/a>\r\n <a href=\"#pebres-farcits\" data-recipe-link=\"pebres-farcits\">Pebres farcits<\/a>\r\n <a href=\"#arros-caldos\" data-recipe-link=\"arros-caldos\">Arr\u00f2s cald\u00f3s amb fesols i naps<\/a>\r\n <a href=\"#coca-mestall\" data-recipe-link=\"coca-mestall\">Coca de mestall<\/a>\r\n <a href=\"#esmorzar\" data-recipe-link=\"esmorzar\">Esmorzar<\/a>\r\n <a href=\"#pepitos\" data-recipe-link=\"pepitos\">Pepitos<\/a>\r\n <div class=\"group\">Dol\u00e7os<\/div>\r\n <a href=\"#coca-ametlo\" data-recipe-link=\"coca-ametlo\">Coca d\u2019ametl\u00f3<\/a>\r\n <a href=\"#pastissets-moniato\" data-recipe-link=\"pastissets-moniato\">Pastissets de moniato<\/a>\r\n <a href=\"#torrons-cacau-moniato\" data-recipe-link=\"torrons-cacau-moniato\">Torrons de cacau i moniato<\/a>\r\n <a href=\"#torro-negre\" data-recipe-link=\"torro-negre\">Torr\u00f3 negre<\/a>\r\n <a href=\"#bunyols-carabassa\" data-recipe-link=\"bunyols-carabassa\">Bunyols de carabassa<\/a>\r\n <a href=\"#arnadi-caramull\" data-recipe-link=\"arnadi-caramull\">Arnad\u00ed o caramull<\/a>\r\n <a href=\"#sarvatxo\" data-recipe-link=\"sarvatxo\">Sarvatxo<\/a>\r\n <a href=\"#rollets-anis\" data-recipe-link=\"rollets-anis\">Rollets d\u2019an\u00eds<\/a>\r\n <\/div>\r\n <a class=\"back-top\" href=\"#top\">Tornar amunt<\/a>\r\n <\/div>\r\n <\/aside>\r\n\r\n <\/div>\r\n <\/div>\r\n\r\n <script>\r\n (function () {\r\n const recipeItems = Array.from(document.querySelectorAll('.recipe-item'));\r\n const select = document.getElementById('recipeSelect');\r\n const sideLinks = document.querySelectorAll('[data-recipe-link]');\r\n\r\n function openRecipe(id) {\r\n const target = document.getElementById(id);\r\n if (!target) return;\r\n\r\n recipeItems.forEach(item => {\r\n item.open = item === target;\r\n });\r\n\r\n setTimeout(() => {\r\n target.scrollIntoView({ behavior: 'smooth', block: 'start' });\r\n }, 80);\r\n\r\n if (select) select.value = id;\r\n history.replaceState(null, '', '#' + id);\r\n }\r\n\r\n recipeItems.forEach(item => {\r\n item.addEventListener('toggle', function () {\r\n if (this.open) {\r\n recipeItems.forEach(other => {\r\n if (other !== this) other.open = false;\r\n });\r\n if (select) select.value = this.id;\r\n }\r\n });\r\n });\r\n\r\n if (select) {\r\n select.addEventListener('change', function () {\r\n if (this.value) openRecipe(this.value);\r\n });\r\n }\r\n\r\n sideLinks.forEach(link => {\r\n link.addEventListener('click', function (e) {\r\n e.preventDefault();\r\n const id = this.getAttribute('data-recipe-link');\r\n openRecipe(id);\r\n });\r\n });\r\n\r\n if (window.location.hash) {\r\n const initialId = window.location.hash.replace('#', '');\r\n if (document.getElementById(initialId)) {\r\n openRecipe(initialId);\r\n }\r\n }\r\n })();\r\n <\/script>\r\n<\/body>\r\n<\/html>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Gastronomia tradicional de Tavernes de la Valldigna | Visita Tavernes Gastronomia tradicional de Tavernes de la Valldigna Un recorregut pels sabors m\u00e9s representatius de Tavernes: arrossos, receptes de cullera, masses tradicionals, dol\u00e7os de festa i elaboracions que formen part de la identitat local. La gastronomia nostra La cuina de Tavernes de la Valldigna \u00e9s t\u00edpicament […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-14326","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/pages\/14326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/comments?post=14326"}],"version-history":[{"count":59,"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/pages\/14326\/revisions"}],"predecessor-version":[{"id":21419,"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/pages\/14326\/revisions\/21419"}],"wp:attachment":[{"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/media?parent=14326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}