{"id":14326,"date":"2022-05-25T10:59:46","date_gmt":"2022-05-25T10:59:46","guid":{"rendered":"https:\/\/visitatavernes.es\/?page_id=14326"},"modified":"2026-05-28T09:44:10","modified_gmt":"2026-05-28T09:44:10","slug":"receptes","status":"publish","type":"page","link":"https:\/\/www.visitatavernes.es\/ca\/receptes\/","title":{"rendered":"Receptes locals"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"14326\" class=\"elementor elementor-14326 elementor-14316\" wpc-filter-elementor-widget=\"1\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cbcb15c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cbcb15c\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ae811ca\" data-id=\"ae811ca\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c1f2609 elementor-widget elementor-widget-html\" data-id=\"c1f2609\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<link href=\"https:\/\/www.visitatavernes.es\/ca\/receptes\/\" rel=\"canonical\"\/>\r\n<section aria-labelledby=\"vt-gastro-salats-title\" class=\"vt-gastronomia\" id=\"vt-gastro-salats\">\r\n<script type=\"application\/ld+json\">\r\n{\r\n  \"@context\":\"https:\/\/schema.org\",\r\n  \"@type\":\"WebPage\",\r\n  \"@id\":\"https:\/\/www.visitatavernes.es\/ca\/receptes\/#webpage\",\r\n  \"url\":\"https:\/\/www.visitatavernes.es\/ca\/receptes\/\",\r\n  \"name\":\"Gastronomia tradicional salada de Tavernes de la Valldigna\",\r\n  \"description\":\"Arrossos, receptes de cullera, masses tradicionals i plats populars de la cuina de Tavernes de la Valldigna.\",\r\n  \"inLanguage\":\"ca\",\r\n  \"isPartOf\":{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.visitatavernes.es\/#website\",\"name\":\"Visita Tavernes\",\"url\":\"https:\/\/www.visitatavernes.es\/\"}\r\n}\r\n<\/script>\r\n<style>\r\n\r\n#vt-gastro-salats,#vt-gastro-salats *{box-sizing:border-box}\r\n#vt-gastro-salats{--bg:#f8f1e3;--paper:#fffdf8;--line:#d8c6a4;--text:#163444;--muted:#5f7480;--brand:#a11d33;--brand-dark:#7e1426;--blue:#075f78;--soft:#fff7e8;--shadow:0 14px 30px rgba(7,70,95,.10);--radius:20px;--max:1160px;font-family:Inter,system-ui,-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,sans-serif;background:linear-gradient(180deg,#fff 0%,var(--bg) 55%,#edf9fc 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.hero-copy,#vt-gastro-salats .section-box,#vt-gastro-salats .recipe-card{padding:1rem}#vt-gastro-salats .image-frame,#vt-gastro-salats .recipe-media{height:230px;min-height:230px;max-height:230px}#vt-gastro-salats h1{font-size:clamp(1.95rem,9vw,2.7rem);line-height:1.08}#vt-gastro-salats h2{font-size:clamp(1.35rem,6vw,1.85rem)}#vt-gastro-salats .lead,#vt-gastro-salats p{text-align:left;overflow-wrap:break-word}}\r\n@media (max-width:420px){#vt-gastro-salats .layout{padding-left:.85rem;padding-right:.85rem}#vt-gastro-salats .hero-copy,#vt-gastro-salats .section-box,#vt-gastro-salats .recipe-card{padding:.9rem}#vt-gastro-salats .image-frame,#vt-gastro-salats .recipe-media{height:200px;min-height:200px;max-height:200px}}\r\n\r\n\r\n\/* Ajuste validado: en escritorio las im\u00e1genes no superan el ancho horizontal del texto contiguo *\/\r\n@media (min-width:981px){\r\n  #vt-gastro-salats .hero-grid,\r\n  #vt-gastro-salats .intro-grid,\r\n  #vt-gastro-salats .recipe-layout{\r\n    align-items:stretch;\r\n  }\r\n\r\n  #vt-gastro-salats .hero-copy,\r\n  #vt-gastro-salats .intro-text,\r\n  #vt-gastro-salats .recipe-panel{\r\n    height:auto;\r\n  }\r\n\r\n  #vt-gastro-salats .image-frame,\r\n  #vt-gastro-salats .recipe-media{\r\n    min-height:0;\r\n    height:auto;\r\n    align-self:stretch;\r\n    display:flex;\r\n  }\r\n\r\n  #vt-gastro-salats .recipe-media{\r\n    padding:1rem;\r\n  }\r\n\r\n  #vt-gastro-salats .recipe-media a{\r\n    display:flex;\r\n    width:100%;\r\n    height:100%;\r\n  }\r\n\r\n  #vt-gastro-salats .image-frame img,\r\n  #vt-gastro-salats .recipe-media img{\r\n    width:100%;\r\n    height:100%;\r\n    min-height:0;\r\n    object-fit:cover;\r\n  }\r\n}\r\n\r\n<\/style>\r\n<div class=\"layout\" id=\"top\">\r\n<aside aria-label=\"Navegaci\u00f3 de receptes\" class=\"side-nav\">\r\n<h3>Receptes<\/h3>\r\n<a class=\"switch\" href=\"https:\/\/www.visitatavernes.es\/ca\/dol\u00e7os-locals\/\" rel=\"noopener\" target=\"_blank\">Anar als dol\u00e7os<\/a>\r\n<select aria-label=\"Anar a una recepta\" class=\"recipe-select\" id=\"recipeSelect\"><option value=\"\">Selecciona una recepta<\/option><option value=\"paella-verda\">Paella verda o d\u2019hivern<\/option><option value=\"paella-valldigna\">Paella de la Valldigna<\/option><option value=\"coca-mestall\">Coca de mestall<\/option><option value=\"arros-vigilia\">Arr\u00f2s de vig\u00edlia<\/option><option value=\"pebres-farcits\">Pebres farcits<\/option><option value=\"allipebre\">Allipebre<\/option><option value=\"arros-caldos\">Arr\u00f2s cald\u00f3s amb fesols i naps<\/option><option value=\"esmorzar\">Esmorzar<\/option><option value=\"pepitos\">Pepitos<\/option><\/select>\r\n<div class=\"nav-links\"><a href=\"#paella-verda\">Paella verda o d\u2019hivern<\/a><a href=\"#paella-valldigna\">Paella de la Valldigna<\/a><a href=\"#coca-mestall\">Coca de mestall<\/a><a href=\"#arros-vigilia\">Arr\u00f2s de vig\u00edlia<\/a><a href=\"#pebres-farcits\">Pebres farcits<\/a><a href=\"#allipebre\">Allipebre<\/a><a href=\"#arros-caldos\">Arr\u00f2s cald\u00f3s amb fesols i naps<\/a><a href=\"#esmorzar\">Esmorzar<\/a><a href=\"#pepitos\">Pepitos<\/a><\/div>\r\n<a href=\"#top\">Tornar amunt<\/a>\r\n<\/aside>\r\n<div class=\"main-content\">\r\n<main>\r\n<section class=\"section\">\r\n<div class=\"hero-grid\">\r\n<article class=\"card hero-copy\"><span class=\"eyebrow\">Gastronomia tradicional \u00b7 Plats salats<\/span><h1 id=\"vt-gastro-salats-title\">Gastronomia tradicional salada de Tavernes de la Valldigna<\/h1><p class=\"lead\">Arrossos, receptes de cullera, masses tradicionals i plats populars de la cuina de Tavernes de la Valldigna.<\/p><\/article>\r\n<figure class=\"image-frame\"><img decoding=\"async\" alt=\"Gastronomia tradicional salada de Tavernes de la Valldigna\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/01_portada_gastronomia_tradicional.jpeg\"\/><span>Gastronomia tradicional<\/span><\/figure>\r\n<\/div>\r\n<\/section>\r\n<section class=\"section\" id=\"introduccio\"><div class=\"section-box intro-grid\"><article class=\"intro-text\"><h2>La gastronomia nostra<\/h2><p>La cuina de Tavernes de la Valldigna \u00e9s t\u00edpicament mediterr\u00e0nia i presenta una gran varietat de plats. Peix, marisc i mol\u00b7lusc, carn, embotit i saladura, verdura, llegums i fruita omplin els nostres rebosts.<\/p><p>Esta p\u00e0gina separa la gastronomia en dos parts perqu\u00e8 siga m\u00e9s f\u00e0cil consultar receptes salades i dol\u00e7os tradicionals.<\/p><div class=\"category-switch\"><div class=\"switch-card\"><strong>Plats salats<\/strong><span>Arrossos, cuina de cullera, masses i receptes populars.<\/span><a href=\"https:\/\/www.visitatavernes.es\/ca\/receptes\/\" rel=\"noopener\" target=\"_blank\">Vore salats<\/a><\/div><div class=\"switch-card\"><strong>Dol\u00e7os tradicionals<\/strong><span>Postres, rebosteria festiva i elaboracions de temporada.<\/span><a href=\"https:\/\/www.visitatavernes.es\/ca\/dol\u00e7os-locals\/\" rel=\"noopener\" target=\"_blank\">Vore dol\u00e7os<\/a><\/div><\/div><\/article><figure class=\"image-frame\"><img decoding=\"async\" alt=\"La gastronomia nostra\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/02_nuestra_gastronomia.jpeg\"\/><span>Tavernes a taula<\/span><\/figure><\/div><\/section>\r\n<section class=\"section\" id=\"receptes\"><div class=\"section-box\"><h2>Plats i receptes salades<\/h2><p class=\"lead\">Selecciona una recepta en la barra lateral o continua baixant per a vore-les totes.<\/p><div class=\"recipe-list\">\r\n\r\n<article class=\"recipe-card\" id=\"paella-verda\">\r\n<div class=\"recipe-layout\" data-match-height=\"ingredients\">\r\n<div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/04_paella_verde_o_de_invierno.jpeg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Paella verda o d\u2019hivern\" class=\"\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/04_paella_verde_o_de_invierno.jpeg\"\/><\/a><\/div>\r\n<div class=\"recipe-panel\"><div class=\"recipe-panel-head\"><h3>Paella verda o d\u2019hivern<\/h3><div class=\"meta\"><span class=\"pill\">4 persones<\/span><span class=\"pill\">Arr\u00f2s de temporada<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>500 g. de carxofa neta i tallada en quarts<\/li><li>400 g. de faves tendres pelades<\/li><li>300 g. de pollastre trossejat<\/li><li>250 g. de costelles de porc trossejades<\/li><li>500 g. d\u2019arr\u00f2s<\/li><li>90 g. de tomaca triturada<\/li><li>2 grans d\u2019all picats<\/li><li>1 cullerada de pebre roig en pols<\/li><li>Safr\u00e0, oli d\u2019oliva, sal<\/li><\/ul><\/div>\r\n<\/div>\r\n<div class=\"recipe-steps\"><h4>Elaboraci\u00f3<\/h4><p>En un calder de ferro hi sofregim el pollastre i les costelles amb 8 cullerades d\u2019oli. Quan estiga rossejada la carn, hi agreguem les carxofes i les faves i ho sofregim tot a foc lent.<\/p><p>En acabant, rossegem l\u2019all picat, el pebre roig anant a espai que no es creme; r\u00e0pidament hi afegim la tomaca i parem de sofregir.<\/p><p>Hi agreguem 2 l. d\u2019aigua i ho deixem bollir vora 20 minuts fins que redu\u00efsca un ter\u00e7.<\/p><p>Hi afegim l\u2019arr\u00f2s i el safr\u00e0, tastem de sal quan pare de bollir i rectifiquem.<\/p><p>Anirem a espai amb l\u2019arr\u00f2s perqu\u00e8 es coga en uns 20 minuts i agarre socarradet.<\/p><\/div>\r\n<\/article>\r\n<article class=\"recipe-card\" id=\"paella-valldigna\">\r\n<div class=\"recipe-layout\" data-match-height=\"ingredients\">\r\n<div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/03_paella_de_la_valldigna.jpeg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Paella de la Valldigna\" class=\"\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/03_paella_de_la_valldigna.jpeg\"\/><\/a><\/div>\r\n<div class=\"recipe-panel\"><div class=\"recipe-panel-head\"><h3>Paella de la Valldigna<\/h3><div class=\"meta\"><span class=\"pill\">4 persones<\/span><span class=\"pill\">Arr\u00f2s tradicional<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>200 cl. d\u2019oli d\u2019oliva<\/li><li>Sal<\/li><li>All<\/li><li>Tomaca triturada<\/li><li>200 g. de bajoques<\/li><li>200 g. de fesols<\/li><li>110 g. de garrof\u00f3<\/li><li>\u00bd pollastre i \u00bd conill<\/li><li>8 pilotes de magre amb pinyons i julivert<\/li><li>12 caragols cuits<\/li><li>Colorant<\/li><li>1,5 l. d\u2019aigua<\/li><li>500 g. d\u2019arr\u00f2s<\/li><\/ul><\/div>\r\n<\/div>\r\n<div class=\"recipe-steps\"><h4>Elaboraci\u00f3<\/h4><p>Posem l\u2019oli i la sal en el calder i sofregim el pollastre i el conill. Hi afegim les bajoques, fesols i el garrof\u00f3 i ho sofregim a foc lent. Hi agregem l\u2019all i la tomaca.<\/p><p>Posem l\u2019aigua i esperem que alce el bull. Hi incorporem les pilotes i els caragols ja bollits. En acabant, hi afegim l\u2019arr\u00f2s i el colorant.<\/p><p>Deixem que es coga a foc viu fins que l\u2019arr\u00f2s estiga al punt.<\/p><\/div>\r\n<\/article>\r\n<article class=\"recipe-card\" id=\"coca-mestall\">\r\n<div class=\"recipe-layout\" data-match-height=\"ingredients\">\r\n<div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/09_coca_de_mestall.jpeg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Coca de mestall\" class=\"\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/09_coca_de_mestall.jpeg\"\/><\/a><\/div>\r\n<div class=\"recipe-panel\"><div class=\"recipe-panel-head\"><h3>Coca de mestall<\/h3><div class=\"meta\"><span class=\"pill\">Massa tradicional<\/span><span class=\"pill\">Al forn<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>2 gots de farina de for\u00e7a<\/li><li>1 got de farina de dacsa<\/li><li>Embotit, cansalada o sardina al gust<\/li><li>40 g. de rent de pastilla<\/li><li>Aigua<\/li><li>Sal<\/li><\/ul><\/div>\r\n<\/div>\r\n<div class=\"recipe-steps\"><h4>Elaboraci\u00f3<\/h4><p>Calfem el forn a la pot\u00e8ncia m\u00e0xima.<\/p><p>Mentrestant, mesclem les dos classes de farina en un recipient. Desfem molt b\u00e9 el rent en aigua t\u00e8bia i ho afegim a la farina amb una miqueta de sal. Pastem la mescla amb aigua t\u00e8bia de manera que la pasta quede m\u00e9s tova que dura.<\/p><p>Posem paper de forn en una safata, l\u2019untem amb oli i escampem la pasta damunt amb les mans untades d\u2019oli per a poder soltar-la.<\/p><p>Posem damunt l\u2019embotit, la cansalada o la sardina i la fiquem en el forn uns 20 minuts.<\/p><\/div>\r\n<\/article>\r\n<article class=\"recipe-card\" id=\"arros-vigilia\">\r\n<div class=\"recipe-layout\" data-match-height=\"ingredients\">\r\n<div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/05_arroz_de_vigilia.jpeg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Arr\u00f2s de vig\u00edlia\" class=\"\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/05_arroz_de_vigilia.jpeg\"\/><\/a><\/div>\r\n<div class=\"recipe-panel\"><div class=\"recipe-panel-head\"><h3>Arr\u00f2s de vig\u00edlia<\/h3><div class=\"meta\"><span class=\"pill\">4 persones<\/span><span class=\"pill\">Al forn<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>500 g. d\u2019arr\u00f2s<\/li><li>1 pot de cigrons bollits<\/li><li>2 cre\u00eflles grosses<\/li><li>200 g. de panses<\/li><li>1 cabe\u00e7a d\u2019alls<\/li><li>8 mandonguilles d\u2019abadejo<\/li><li>1 l. de caldo de verdures<\/li><li>Sal<\/li><li>Oli<\/li><li>Colorant<\/li><li>Pebre roig dol\u00e7<\/li><\/ul><\/div>\r\n<\/div>\r\n<div class=\"recipe-steps\"><h4>Elaboraci\u00f3<\/h4><p>Calfem el forn a 200\u00b0.<\/p><p>Calfem el caldo de verdures.<\/p><p>Sofregim la cre\u00eflla en una cassola de fang. Quan estiga solsida, hi fiquem 3 alls i els sofregim. Hi afegim l\u2019arr\u00f2s i el sofregim amb els alls vora 30 segons.<\/p><p>Hi incorporem les panses i els cigrons i ho remenem tot. Hi aboquem el caldo de verdures calent i fiquem la cassola al forn uns 45 minuts.<\/p><p>Quan estiga a mitjan cocci\u00f3, hi afegim les mandonguilles i deixem que s\u2019acabe de fer.<\/p><\/div>\r\n<\/article>\r\n<article class=\"recipe-card\" id=\"pebres-farcits\">\r\n<div class=\"recipe-layout\" data-match-height=\"ingredients\">\r\n<div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/07_pimientos_rellenos.jpeg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Pebres farcits\" class=\"\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/07_pimientos_rellenos.jpeg\"\/><\/a><\/div>\r\n<div class=\"recipe-panel\"><div class=\"recipe-panel-head\"><h3>Pebres farcits<\/h3><div class=\"meta\"><span class=\"pill\">4 persones<\/span><span class=\"pill\">Al forn<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>4 pebres rojos grossos<\/li><li>\u00bd kg. de magre picat<\/li><li>6 alls<\/li><li>6 tomaques madures o un pot de tomaca trossejada<\/li><li>500 g. d\u2019arr\u00f2s<\/li><li>1 tasseta d\u2019oli d\u2019oliva<\/li><li>Sal<\/li><\/ul><\/div>\r\n<\/div>\r\n<div class=\"recipe-steps\"><h4>Elaboraci\u00f3<\/h4><p>Ratllem la tomaca, si \u00e9s natural, i la sofregim amb els alls. Quan estiga cuita hi afegim la carn picada, la salem i la deixem fins que estiga rossejada.<\/p><p>Hi afegim l\u2019arr\u00f2s, el remenem juntament amb la carn i ho reservem.<\/p><p>Netegem els pebres llevant-los la part del pe\u00e7\u00f3 i les vinces, els untem amb oli i els farcim amb la carn i l\u2019arr\u00f2s; els tapem novament amb la part del pe\u00e7\u00f3.<\/p><p>A continuaci\u00f3 els posem en una safata i els introdu\u00efm en el forn a 180\u00b0 durant 40 minuts.<\/p><\/div>\r\n<\/article>\r\n<article class=\"recipe-card\" id=\"allipebre\">\r\n<div class=\"recipe-layout\" data-match-height=\"ingredients\">\r\n<div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/06_allipebre.jpeg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Allipebre\" class=\"\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/06_allipebre.jpeg\"\/><\/a><\/div>\r\n<div class=\"recipe-panel\"><div class=\"recipe-panel-head\"><h3>Allipebre<\/h3><div class=\"meta\"><span class=\"pill\">4 persones<\/span><span class=\"pill\">Recepta de cullera<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>1 kg. d\u2019anguiles<\/li><li>1 kg. de cre\u00eflles<\/li><li>\u00bc l. d\u2019oli d\u2019oliva<\/li><li>1 cabe\u00e7a i mitja d\u2019alls<\/li><li>Vitets<\/li><li>Sal<\/li><li>Pebre roig dol\u00e7 fumat de la Vera<\/li><li>Aigua<\/li><\/ul><\/div>\r\n<\/div>\r\n<div class=\"recipe-steps\"><h4>Elaboraci\u00f3<\/h4><p>Sofregim els alls esclafats i, quan comencen a rossejar, hi afegim els vitets, una cullerada de pebre roig i una miqueta d\u2019aigua perqu\u00e8 no es creme.<\/p><p>Sense espera, hi agreguem les cre\u00eflles partides a daus i les anguiles. Hi incorporem l\u2019aigua sense que arribe a tapar les anguiles.<\/p><p>Tapem la cassola i coem a foc fort fins que les anguiles estiguen al punt (aproximadament uns 25 minuts des que comen\u00e7a a bollir el caldo).<\/p><p>Durant la cocci\u00f3 llevem els vitets, tastem de sal i de picant.<\/p><\/div>\r\n<\/article>\r\n<article class=\"recipe-card\" id=\"arros-caldos\">\r\n<div class=\"recipe-layout\" data-match-height=\"ingredients\">\r\n<div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/08_arroz_caldoso_con_judias_y_nabos.jpeg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Arr\u00f2s cald\u00f3s amb fesols i naps\" class=\"\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/08_arroz_caldoso_con_judias_y_nabos.jpeg\"\/><\/a><\/div>\r\n<div class=\"recipe-panel\"><div class=\"recipe-panel-head\"><h3>Arr\u00f2s cald\u00f3s amb fesols i naps<\/h3><div class=\"meta\"><span class=\"pill\">4 persones<\/span><span class=\"pill\">Ben calent<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>\u00bc pollastre<\/li><li>\u00bc conill<\/li><li>1 nap blanc<\/li><li>\u00bd gotet d\u2019oli<\/li><li>1 manoll de bledes<\/li><li>250 g d\u2019arr\u00f2s<\/li><li>1\/4 kg de fesols<\/li><li>Sal<\/li><li>Safr\u00e0<\/li><\/ul><\/div>\r\n<\/div>\r\n<div class=\"recipe-steps\"><h4>Elaboraci\u00f3<\/h4><p>Rentem les bledes i tallem el nap. Els fesols els tindrem en remulla des de la vespra. En un calfadoret els posarem a coure a banda.<\/p><p>Posem una olla amb oli al foc; abans que estiga molt calenta, s\u2019hi afig la carn, remenem i hi tirem les bledes i el nap. Ho salem.<\/p><p>En acabant s\u2019hi afigen els fesols i l\u2019aigua que haja de menester fins que estiga tot ben cuit. Si cal, s\u2019hi pot afegir m\u00e9s aigua t\u00e8bia. Quan ja est\u00e0 tot ben cuit, es tasta de sal i s\u2019hi afig l\u2019arr\u00f2s i el safr\u00e0. Es recomana menjar-ho ben calent.<\/p><\/div>\r\n<\/article>\r\n<article class=\"recipe-card\" id=\"esmorzar\">\r\n<div class=\"recipe-layout\" data-match-height=\"ingredients\">\r\n<div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/10_almuerzo.jpeg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Esmorzar\" class=\"almuerzo-focus\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/10_almuerzo.jpeg\"\/><\/a><\/div>\r\n<div class=\"recipe-panel\"><div class=\"recipe-panel-head\"><h3>Esmorzar<\/h3><div class=\"meta\"><span class=\"pill\">Tradici\u00f3 local<\/span><span class=\"pill\">Experi\u00e8ncia gastron\u00f2mica<\/span><\/div><\/div><h4>Qu\u00e8 inclou<\/h4><ul><li>Cacaus de collaret<\/li><li>Ensalada fresca amb tomaca, ceba, olives i encisam<\/li><li>Entrep\u00e0 sabor\u00f3s i gener\u00f3s<\/li><li>Beguda al gust<\/li><li>Caf\u00e9 o cremadet<\/li><\/ul><\/div>\r\n<\/div>\r\n<div class=\"recipe-steps\"><h4>Descripci\u00f3<\/h4><p>L\u2019esmorzar a Tavernes es gaudeix amb tots els elements tradicionals i amb els cinc sentits. Comencem amb uns cacaus de collaret, seguim amb una ensalada fresca que porta tomaca, ceba, olives i encisam. Ja tenim el paladar preparat per a degustar el plat principal: un sabor\u00f3s entrep\u00e0 m\u00e9s que gener\u00f3s.<\/p><p>Completem l\u2019experi\u00e8ncia gastron\u00f2mica amb beguda al gust i acabem amb un caf\u00e9 o un cremadet per a assegurar-nos un menjar ben complet i satisfactori.<\/p><\/div>\r\n<\/article>\r\n<article class=\"recipe-card\" id=\"pepitos\">\r\n<div class=\"recipe-layout\" data-match-height=\"ingredients\">\r\n<div class=\"recipe-media\"><a href=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/11_pepitos.jpeg\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Pepitos\" class=\"\" src=\"https:\/\/www.visitatavernes.es\/wp-content\/uploads\/2026\/04\/11_pepitos.jpeg\"\/><\/a><\/div>\r\n<div class=\"recipe-panel\"><div class=\"recipe-panel-head\"><h3>Pepitos<\/h3><div class=\"meta\"><span class=\"pill\">Recepta tradicional<\/span><span class=\"pill\">Fregit<\/span><\/div><\/div><h4>Ingredients:<\/h4><ul><li>Panets tipus pablanquet (entrep\u00e0 xicotet)<\/li><li>1 kg. tomaca natural triturada<\/li><li>4 pebres rojos picats<\/li><li>250 gr. carn magra triturada<\/li><li>2 cullerades soperes de pinyons<\/li><li>3 ous bollits<\/li><li>Ou i llet per a arrebossar<\/li><li>Sal i oli d\u2019oliva<\/li><\/ul><\/div>\r\n<\/div>\r\n<div class=\"recipe-steps\"><h4>Elaboraci\u00f3<\/h4><p>Posem una olla al foc amb 3 cullerades d\u2019oli, hi aboquem la tomaca triturada, hi afegim sal, sucre i pebre roig en pols al gust, hi afegim els pebres, ho mesclem b\u00e9 i ho cuinem 45 minuts a temperatura mitjana baixa remenant sovint fins que es quede ben cuit. Hi afegim els pinyons i els ous bollits tallats a trossets.<\/p><p>Tallem una punta a cada panet i traiem la molla sense que es trenque la corfa. Reservem el panet i la punta que far\u00e0 de tapadora. Els omplim amb el farciment, els tapem, els passem per llet i ou batut i els fregim pels dos costats en bona cosa d\u2019oli calent.<\/p><\/div>\r\n<\/article>\r\n<\/div><\/div><\/section>\r\n<section class=\"section\"><div class=\"footer-note\"><h2>Sabors de Tavernes de la Valldigna<\/h2><p>Una manera senzilla de conservar i compartir receptes que formen part de la identitat gastron\u00f2mica local.<\/p><\/div><\/section>\r\n<\/main>\r\n<\/div>\r\n<\/div>\r\n<div aria-hidden=\"true\" class=\"lightbox\">\r\n<button aria-label=\"Tancar\" class=\"lightbox-close\" type=\"button\">\u00d7<\/button>\r\n<img decoding=\"async\" alt=\"\" class=\"lightbox-image\" src=\"\"\/>\r\n<\/div>\r\n<\/section>\r\n<script>\r\n  (function(){\r\n    const root = document.getElementById('vt-gastro-salats');\r\n    if (!root) return;\r\n    const lightbox = root.querySelector('.lightbox');\r\n    const lightboxImage = root.querySelector('.lightbox-image');\r\n    const closeButton = root.querySelector('.lightbox-close');\r\n    if (!lightbox || !lightboxImage || !closeButton) return;\r\n    root.querySelectorAll('.recipe-media a,.image-frame').forEach(function(el){\r\n      el.addEventListener('click', function(e){\r\n        const img = el.querySelector('img');\r\n        if (!img) return;\r\n        e.preventDefault();\r\n        lightboxImage.src = img.getAttribute('src');\r\n        lightboxImage.alt = img.getAttribute('alt') || '';\r\n        lightbox.classList.add('open');\r\n        lightbox.setAttribute('aria-hidden','false');\r\n      });\r\n    });\r\n    function closeLightbox(){\r\n      lightbox.classList.remove('open');\r\n      lightbox.setAttribute('aria-hidden','true');\r\n      lightboxImage.src='';\r\n      lightboxImage.alt='';\r\n    }\r\n    closeButton.addEventListener('click', closeLightbox);\r\n    lightbox.addEventListener('click', function(e){ if(e.target === lightbox) closeLightbox(); 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