{"id":14258,"date":"2022-05-23T11:43:22","date_gmt":"2022-05-23T11:43:22","guid":{"rendered":"https:\/\/visitatavernes.es\/?page_id=14258"},"modified":"2022-05-23T12:01:20","modified_gmt":"2022-05-23T12:01:20","slug":"arros-de-vigilia","status":"publish","type":"page","link":"https:\/\/www.visitatavernes.es\/ca\/arros-de-vigilia\/","title":{"rendered":"ARR\u00d2S DE VIGILIA"},"content":{"rendered":"\t\t
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Arr\u00f2s de vigilia<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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ARR\u00d2S AL FORN AMB CIGRONS, PANSES I MANDONGUILLES D'ABADEJO<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients:<\/p>

  • 400 gr. d’arr\u00f2s.<\/p><\/li>

  • 16 mandonguilles d’abadejo.<\/p><\/li>

  • 250 gr. de cigrons cuits.<\/p><\/li>

  • 150 gr. de panses.<\/p><\/li>

  • 125 gr. de tomaca natural triturada.<\/p><\/li>

  • 1cabe\u00e7a d’alls.<\/p><\/li>

  • Oli d’oliva.<\/p><\/li>

  • 800 ml. d’ aigua.<\/p><\/li>

  • Safr\u00e0.<\/p><\/li>

  • Pebre roig en pols.<\/p><\/li>

  • Sal.<\/p><\/li><\/ul>

    Preparaci\u00f3:<\/p>

    Posem les panses a remulla durant un parell d’hores.<\/p>

    Primer sofregim en un perolet la cabe\u00e7a d’alls i la reservem. Despr\u00e9s les mandonguilles les fem tamb\u00e9 un poc perqu\u00e8 es quede la capa exterior cuita i per dins encara estiguen tendretes per\u00f2 ja mig fetes i les reservem.<\/p>

    Sofregim les panses, el cigrons, la tomaca i un poquet de pebre roig en pols.<\/p>

    A continuaci\u00f3 posem en la cassola de test tots els ingredients que hem sofregit abans amb l’arr\u00f2s i l’aigua, rectifiquem de sal i ho deixem al forn durant 25-30 minuts a 200\u00ba.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Arr\u00f2s de vigilia ARR\u00d2S AL FORN AMB CIGRONS, PANSES I MANDONGUILLES D’ABADEJO Ingredients: 400 gr. d’arr\u00f2s. 16 mandonguilles d’abadejo. 250 gr. de cigrons cuits. 150 gr. de panses. 125 gr. de tomaca natural triturada. 1cabe\u00e7a d’alls. Oli d’oliva. 800 ml. d’ aigua. Safr\u00e0. Pebre roig en pols. Sal. Preparaci\u00f3: Posem les panses a remulla durant […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-14258","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/pages\/14258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/comments?post=14258"}],"version-history":[{"count":4,"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/pages\/14258\/revisions"}],"predecessor-version":[{"id":14263,"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/pages\/14258\/revisions\/14263"}],"wp:attachment":[{"href":"https:\/\/www.visitatavernes.es\/ca\/wp-json\/wp\/v2\/media?parent=14258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}